Recipe of Super Quick Homemade Best Onion Gravy EVER
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Best Onion Gravy EVER. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Best Onion Gravy EVER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Best Onion Gravy EVER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Onion Gravy EVER is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Onion Gravy EVER estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Best Onion Gravy EVER using 13 ingredients and 5 steps. Here is how you cook that.
So….I made this a while ago to accompany my giant Yorkshire Pud but didn't share a recipe which a number of people have asked for since! So, here it is- super simple and de-blooming-lish! It will change your bangers and mash forever I promise. This gravy can easily be made veggie by replacing the beef stock and beef gravy granules for vegetarian alternatives! Recipe below and step by step video on my instagram @chloemilb
Ingredients and spices that need to be Make ready to make Best Onion Gravy EVER:
- Large red onion
- 2 large cloves of garlic
- Olive oil
- 3 sprigs thyme
- 2 bay leaves
- Just under 1/3 bottle of white wine
- Beef stock pot (or veggie alt)
- 1 tsp English mustard
- 3 tablespoons Worcester sauce
- 1 tablespoon balsamic vinegar/glaze
- Salt and Pepper
- 2 tablespoons beef gravy granules (or veggie alt)
- Hot water
Instructions to make to make Best Onion Gravy EVER
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
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So that is going to wrap this up with this special food Recipe of Perfect Best Onion Gravy EVER. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
