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How to Prepare Any-night-of-the-week Best homemade burgers
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Best homemade burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best homemade burgers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Best homemade burgers is something that I’ve loved my entire life.
Many things affect the quality of taste from Best homemade burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Best homemade burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best homemade burgers is 6 Burgers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best homemade burgers estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Best homemade burgers using 8 ingredients and 9 steps. Here is how you can achieve that.
Over the years ive played around with different burger recipies, but this one is a old favourite with our family. Quick and easy to make and the kids can get involved making it too.
Ingredients and spices that need to be Get to make Best homemade burgers:
- 500 g pack of Beef mince (best quality you can afford)
- 6 cream crackers (or any other crackers that need using up)
- 1 egg white
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper (pinch of each)
- 1 Onion (thinly sliced)
Steps to make to make Best homemade burgers
- Put the mince beef into a large bowl
- Blend or smash the crackers in a food bag until powdered
- Add the cracker crumbs along with the rest of the ingredients to the bowl and mix together with your hands
- Shape the mixture into one big ball and then split into 6 equal pieces and shape into individual balls.
- Flatten each ball into a burger shape by using the palm of your hand and place them on a lightly oiled plate.
- Drizzle with a little bit of olive oil and leave covered in the fridge until ready to cook. They will keep fine for upto 48 hours like this.
- To cook, preheat a large pan on a medium high heat with a dollop of olive oil
- Cook each burger for around 3-4 mins on each side. Add the sliced onions to the same pan and cook to one side
- Serve on some nice fresh buns, top with your onions and add your favourite toppings. We like sliced Gerkins, tomato, jalapeños, lettuce, cheese and my 'secret burger sauce' recipie to be added soon.
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This isn’t a total overview to quick as well as very easy lunch recipes yet its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.
So that’s going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Best homemade burgers. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!