How to Prepare Quick Beer can Chicken on the Braai
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So, this time, let’s attempt it, let’s range Beer can Chicken on the Braai ourselves at home. Staying with easy ingredients, this dish can provide benefits in helping to keep up the health of our our bodies. You may make Beer can Chicken on the Braai using 10 materials kind and 3 manufacturing steps. Here is the right way to make the dish.
This is an absolute favourite of mine. This can easily be done in the oven if you don’t have access to a braai (bbq).
Components and spices that should be Make ready to make Beer can Chicken on the Braai:
- 1 whole chicken
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 teaspoon chilli powder
- 1 can beer
- Salt
- Pepper
- Olive oil
Steps to make to make Beer can Chicken on the Braai
- Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
- Coat the chicken with some oil and rub on the spice mix.
- Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.
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