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Easiest Way to Prepare Favorite Beef yakhni pulao
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef yakhni pulao is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef yakhni pulao is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef yakhni pulao is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef yakhni pulao estimated approx 1 hr.
To get started with this recipe, we must first prepare a few components. You can have Beef yakhni pulao using 20 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Beef yakhni pulao:
- For yakhni
- half kg Beef : Hadi wala
- 2 pyaz
- 2 tsp Lehson adark:
- 1 tsp Namak:
- 1 tsp Sonf:
- 1 tsp Sabut dhanyan :
- 3-4 Teez paat paty :
- 4-5 Badyan phool:
- 1 tsp Garam masala sabait;
- 5 glass Pani:
- Pulao
- 1 cup Oil:
- Rice sooked; half kg
- 2 Barik Kati pyaz: medium size
- 2 tsp Lehson adark:
- 15-16 Hari Mirch paste:
- half bunch Podina: chopped
- 1 and half cup Dahi:
- 1 tsp Jaifal jawatri:
Steps to make to make Beef yakhni pulao
- Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
- Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
- Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
- Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
- Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
- Apky mazedar yakhni pulao ready ha😍
As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that makes use of fewer or more components or is a bit basically spicy, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes promptly. As for basic food preparation abilities for beginners you do not require to discover them however only if you understand some easy cooking strategies.
This isn’t a complete guide to fast and easy lunch recipes but its great something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.
So that’s going to wrap it up for this exceptional food Recipe of Favorite Beef yakhni pulao. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
