Beef yakhni pulao

Step-by-Step Guide to Make Ultimate Beef yakhni pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef yakhni pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef yakhni pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef yakhni pulao is something which I’ve loved my entire life.

Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef yakhni pulao is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef yakhni pulao estimated approx 1 hr 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Beef yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve that.

This is authentic beef yakhni pulao recipe with step by step guide.

Ingredients and spices that need to be Make ready to make Beef yakhni pulao:

1. Meat
2. 1 kg beef
3. Vegetables
4. 3 piyaz
5. 3 medium tamater
6. 2 lemons
7. 1 piece adrak
8. 1 sabat lehsan
9. 1 tbsp chopped hari mirchen
10. Dhania aur podina
11. Spices
12. Namak
13. 5 laung
14. 1 piece darchini
15. 1 badi Elaichi
16. 3 sabz Elaichi
17. 1 tsp safed zeera
18. 1 tsp shahi zeera
19. 1 tsp sonf
20. 1 tsp sabat kali mirchen
21. 1 badiyan
22. 1 piece jaifal
23. 1 phool javitri
24. 2 tez paat
25. 1 tsp sabat dhania
26. 1 tbsp kutti lal mirch
27. Dhania aur podina
28. Others
29. 3/4 cup oil
30. 1 tbsp adrak lehsan ka paste
31. 2 glasses basmati rice

Steps to make to make Beef yakhni pulao

1. Ek malmal ka kapda lein.
   Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
2. Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein.
   Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
3. 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein.
   NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
4. Ek deep pot lein aur oil shamil karein.
   Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein.
   1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
5. Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein.
   Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
6. Tamater gal jane ke baad 4 glasses yakhni shamil karein.
   Pani boil hone ke baad lemon juice shamil karein.
   2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
7. Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
8. Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
9. 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.

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So that is going to wrap it up with this special food How to Make Speedy Beef yakhni pulao. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!