Recipe of Super Quick Homemade Beef yakhni pulao
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef yakhni pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef yakhni pulao is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef yakhni pulao estimated approx 1 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef yakhni pulao using 18 ingredients and 4 steps. Here is how you cook that.
#joy I made it this recipe my in-laws love this pulao har baar kiya pakai to end pulao pakai🤣🤣
Ingredients and spices that need to be Make ready to make Beef yakhni pulao:
- 1 kg basmati chawal
- 1 cup ghee
- 1 cup dahi
- 4 tbspoon adrak lehsan peste
- Namak to taste
- 1 kg beef
- 15-20 green chili peste
- 5 tblspoon sabit dhnya
- 5 tblspoon sonf
- 4 tablespoon zeera
- Mix sabit garam masala
- Jaifal jawaitri powder
- 1 sabit lehsan pora for yakhni
- 1 pyaaz for yakhni
- Water
- 4 onions brown ki hoe
- Hara dhanya
- 8 big Green chilli
Instructions to make to make Beef yakhni pulao
- Sub say pehlay gosht Mein Pani daal ke us Mein husbe zaiqa namak daal ke 1 tablespoon adrak lehsan peste sabit lehsan or ek pyaaz bareek last ke ke dalay ab sabit dhnya sounf or zeera ek potli Bana ke Pani Mein dal ke gosht galnay Tak pakai Pani bach jay to pulao Mein kaam ata hai
- Ab ek bagonay mein ghee garam kijiA Jub ghee garam ho jay to bareek kati pyaaz brown kar ke nikal lijia ab jub gosht gal jay to pyaz ke hi ghee Mein gosht fry kar ke nikal lijia ab sabit garam masala ghee Mein daal ke us Mein adrak lehsan peste green chili peste or dahi daal ke bhon lijia namak bhi daal dijia
- Jab masala bhon jay to gosht daal ke halkay bhon lijia or yakhni ka Pani chan ke ek jug Mein nikal lijia or glass ke naap say Pani daal lijia matlat ek kilo chawal Mein 5 glass Pani dalay ga chawal dho ke 5 mint bhigo diya karay is say wo khilai khilay bantay hai barn bhi yakhni ka Pani agar Kam ho 5 glass say to upper say Pani add kar lijia jub Pani khol jay tab chawal Dalia
- Chawal daal ke ek khol any ke baad anch medium kar ke patili ka dhakkan laga ke chawal ko galnay dijia jub Pani Kam reh jay to chawal Chala ke dam per jaifal jawaitri powder or pyaaz or sabit Green chilli badi wali daal ke bilkul dheme anch kar ke chawal dam per laga dijia jub dam ho jay uper say dhnya daal ke surve kijiA mazeedaar yakhni pulao tayyar
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Beef yakhni pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
