Steps to Prepare Homemade Beef Yakhni Pulao
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef Yakhni Pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Yakhni Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Yakhni Pulao is something that I have loved my whole life.
Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Yakhni Pulao is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Beef Yakhni Pulao using 31 ingredients and 9 steps. Here is how you cook it.
#joy
Beef Yakhni Pulao is delicious Pulao recipe in which rice cooked in beef stock . You can also make it Mutton or Chicken.
Ingredients and spices that need to be Take to make Beef Yakhni Pulao:
- Making for Beef Stock
- 750 gram Beef
- 5 cup water
- 1 onion peeled
- 1 piece Ginger
- 1 small pod Garlic (don't peel wash and add in the stock)
- 1 small tomato
- 5 red chilli button
- 1 cinnamon stick
- 2 black cardamom
- 1 piece nutmeg
- 1 piece Mace
- 5-6 black pepper
- 3 green cardamom
- 1 tbsp salt
- 1 tsp whole coriander seeds
- 1 tsp Fennel seeds
- Rice
- 1/2 kg Basmati Rice
- For making Pulao
- 1 cup oil or ghee
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp zeera
- 2 black cardamom
- 4 cloves
- 1 bay leave
- Few black cardamom
- 1 cinnamon stick
- 1 tsp Garam Masala powder
- to taste Salt
Steps to make to make Beef Yakhni Pulao
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
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So that is going to wrap this up for this special food Recipe of Ultimate Beef Yakhni Pulao. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
