Steps to Prepare Super Quick Homemade Beef Yakhni Pulao
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Yakhni Pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Yakhni Pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Yakhni Pulao is something which I have loved my entire life.
Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Yakhni Pulao is 5-6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Beef Yakhni Pulao using 25 ingredients and 5 steps. Here is how you can achieve it.
#joy
Pulao ko Pakistani cuisine mein ek khas hasiyat hasil hai
Aksar log pulao banaye se ghabaraty hain kyun ke biryani easy hai aur pulao technical hai
Aqsar logon se Kabi pani ziyada ho jata tu kabi kaam.
Pulao ki ek khas khubsu hoti , jo hr ghr ki alag hoti aur bari hi lazeez hoti
Aj jo recipe ap ke sath share kar rahi wo hai yakni pulao ki
Yakni pulao yummy hi nai, nutritious bhi hai
Key point pulao ke liye yea hai ke hamesha same measuring cup use karyn rice or water/yakni ki measurement ke liye
I hope ke Meri Recipe ap ko pasand eye gi
Ingredients and spices that need to be Prepare to make Beef Yakhni Pulao:
- 750 gm Rice
- 2-3 Potatoes (medium cube)
- 250 gm Yogurt
- 1 tbsp Crushed red chilli
- 3 Green cardamom
- to taste Salt
- 1 tbsp Cumin seeds
- 1/2 cup Ghee
- 1 cup Fried onion
- 1/2 tsp Kewra water
- Ingredients for yakhni
- 1 kg Beef (750gm meat with 250gm bone recommended to buy bong meat)
- 4 tbsp Ginger garlic paste
- 2 tbsp Fennel seeds (sonuf)
- 2 tbsp Whole Coriander seeds (sabit dhaniya)
- 5-6 Red button chillies (sabit gol mirch)
- 6-7 Green chilli
- 2 tbsp Cumin seeds (zeera)
- 6-7 Green cardamom (choti ilachi)
- 3 Star anise (badyaan ke phool)
- 7-8 Cloves
- 3 Bay leaf
- 1 Cinnamon stick
- 7-8 Black peppercorn (sabit Kali mirch)
- to taste Salt
Instructions to make to make Beef Yakhni Pulao
- Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty
- Meanwhile wash and soak rice for half an hour
In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes
- Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce
- Add fried onion & Kewra water & put on dum for couple of minutes
- Tadda
Ready to eat
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So that’s going to wrap this up with this special food Simple Way to Prepare Ultimate Beef Yakhni Pulao. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
