How to Make Any-night-of-the-week Beef White Pulao
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Beef White Pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef White Pulao is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef White Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Beef White Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef White Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef White Pulao is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef White Pulao estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef White Pulao using 13 ingredients and 9 steps. Here is how you cook that.
Asslam o alykum.
Today I made Beef White Pulao. My mother’s recipe and I love this pulao ♥️
Ingredients and spices that need to be Prepare to make Beef White Pulao:
- 1/2 kg beef (seeny ka ho tobehtar hy) chikna gosht
- 1/2 kg Basmati Rice soak in water at least 1 1/2 hours
- 2 tablespoons gram masala
- 1 large tomato
- 1 large Onion
- 1 tablespoon ginger garlic paste yakni ke lie. Pulao ke lie 1 tablespoon mazeed chahye
- 4-5 green chillis
- 4-5 red button chillies
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 6-7 tablespoons oil. Ghee ziada best rehta hy pulao ke lie tokoshesh karyn ke ghre hi use karyn
- 1 liter water
- 2 tablespoons Dahi
Instructions to make to make Beef White Pulao
- Cooker me sab se phly pani beef 1 tablespoon garam masla Tomato onion 1 tablespoon ginger garlic paste botton red chillies green chillies salt sonf and dhania dal ke lid achy se band kar ke whistle laga dyn. Meny isrf 3 whistle hi lagi thein. Aur pressure khatam hony ke bad uski lid hata dyn.
- Ab aik pot me oil (ghee) gram karyn us me baki ka bacha hua garam masala koot kar dal dyn. Saboot Dhania agar nhin pasand to pulao me skip kardyn lekin yakhni me nhiin kariye ga.
- Garam masala halka sa fry kar ke us me ginger garlic paste dalyn thora sa fry karyn aur yakhni me se beef chan ke nikal ke wo bhi dal dyn. Yakhni ko alihda bowl me rakh lyn.
- Aur jo yakhni me masla bacha hy chahye to discard kardyn warna usy grind kar ke pulao me add kar lyn mazeed zaiqa ajata hy. Lekinphr start me gram masaly aur ginger garlic wala step skip kardyn wrna bht ziada masla hojaye ga. Ab blender jug me dahi daly.
- Us me hari mirchyn aur bilkul thori si sonf dalyn aur grind karlyn.
- Dahi wala mixture beef me add kar ke us me beef me bhoon lyn aur dahi ka pani achy se dry karlyn.
- Ab phly se bhigy huye chawal dal dyn aur yakhni jo chan ke nikali thi usy bhi dal dynchawalon ka namak bhi add kardyn. Agar yakhni chawal ke ratio se kam hy to mazeed pani add karlyn aur agar ziada hogae hai tosari mat dalyn thori c rok lein bad me kam ajygi palne rice dal ke bhi use karakty hyn.
- Lid dhak dyn aur flame high kardyn boil any tak jab boil ajay to flame medium kardyn.
- Is stage par isy dum laga dyn. Jab pani blkul thora sa reh jay. Aur yeh mazydar sa white beef pulao ready with raita. Try karyn aur batyie kesi lagi meri ammi ki recipe ♥️
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Beef White Pulao. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
