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Step-by-Step Guide to Prepare Super Quick Homemade Beef Udon
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Beef Udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Udon is something which I’ve loved my entire life.
Many things affect the quality of taste from Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Udon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Beef Udon using 9 ingredients and 5 steps. Here is how you cook that.
Slightly sweet soy flavoured beef mixture on top of cold udon. Pour 'Mentsuyu' sauce over and enjoy. You can find my 'Mentsuyu' recipe here. http://www.hirokoliston.com/dipping-sauce/
Ingredients and spices that need to be Get to make Beef Udon:
- 4 x 90g Udon
- 500-600 g Beef Steaks
- 1 Onion
- 1 small piece Ginger *cut into fine strips
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Oil
- 1 Spring Onion *finely chopped
- 'Mentsuyu' Sauce
Instructions to make to make Beef Udon
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
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This isn’t a total overview to fast and also easy lunch recipes yet its good food for thought. Ideally this will get your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.
So that’s going to wrap this up for this exceptional food Easiest Way to Make Ultimate Beef Udon. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!