Beef stew with stout

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Recipe of Quick Beef stew with stout

Beef stew with stout

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef stew with stout. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew with stout is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew with stout is something that I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef stew with stout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef stew with stout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew with stout is for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew with stout estimated approx 8-10 hours.

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To begin with this particular recipe, we must first prepare a few components. You can cook Beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef stew with stout:

  1. 750 g beef stew meet, cut into 3cm cubes
  2. 1 brown onion, sliced
  3. 2 celery, chopped
  4. 2 carrots, peeled and chopped coarsely
  5. 3 potato, peeled and cut into 3cm cubes
  6. 1 teaspoon paprika
  7. 2 bay leaf
  8. 2 star anise
  9. 2 tablespoon tomato puree
  10. 400 g can crushed tomatoes
  11. 2 tablespoon Worchestershire sauce
  12. 2 cup beef broth, or 2 beef cube
  13. 1 clove garlic minced
  14. 1/4 cup cornflour
  15. parsley, chopped
  16. salt and pepper
  17. splash stout

Steps to make to make Beef stew with stout

  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beef stew with stout. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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