Beef Shawarma

Steps to Make Ultimate Beef Shawarma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Beef Shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Shawarma is something that I have loved my whole life.

Many things affect the quality of taste from Beef Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shawarma is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Shawarma:

1. Beef Shawarma
2. 500 g Ribeye steak
3. 2 tbsp Lebanese shawarma seasoning
4. 1 tsp all spice
5. 1 tsp cinnamon
6. 1 White onion
7. 2 tbsp Greek style yogurt
8. 2 tbsp Vegetable oil
9. Tahini Sauce
10. 2 tbsp Tahini
11. 2 tbsp Greek style yogurt
12. 1/2 small Lemon (squeezed)
13. Water
14. Bunch chopped Parsley
15. Optional
16. Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Fries (or any other side)
18. Salt

Instructions to make to make Beef Shawarma

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Beef Shawarma. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!