Steps to Prepare Speedy Beef saunf Pulao
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beef saunf Pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef saunf Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef saunf Pulao is something which I’ve loved my whole life.
Many things affect the quality of taste from Beef saunf Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef saunf Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef saunf Pulao is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef saunf Pulao estimated approx 1 hr 15 min.
To get started with this recipe, we have to prepare a few components. You can cook Beef saunf Pulao using 18 ingredients and 7 steps. Here is how you can achieve that.
Pulao ho or yakhni wala.. kiA hii baat hy. Or khusbo ho sonf jesi phr tou hath hi nahi rukta pulao sy.. jee han.. meri family mein saunf pulao bht pasand kia jata hai..
Ingredients and spices that need to be Take to make Beef saunf Pulao:
- 2 glass rice
- 1/2 kg boneless beef
- 4 tbsp saunf
- 2 med onion
- 4-5 cloves
- 7-8 black pepper
- 2 bari elaichi
- 1 stick dar chini
- 7-8 hari mirchen
- 2 tbsp salt
- 2 litre pani
- 2 tbsp Ginger garlic paste
- 1/2 inch ginger
- 3-4 garlic cloves
- 1/2 cup ghee
- 1 tsp surkh mirch powder
- 1 tsp zeera powder
- 1 tsp dhania powder
Instructions to make to make Beef saunf Pulao
- Sb sy pahly pressure cooker mein beef, 1.5 litre pani daal kar ginger garlic pieces, 1/2 onion, sabut kali mirch long, saunf, bari elaichi, dar chini daal kar 15,20 minute ka pressure lagadein.
- Rice ko 15 minute ke liye bhigo dein.
- Ab ek khuly pteely mein baqi onion kat kar daal dein or ghee mein light golden fry kar lein.ab is mein g/g paste daal kar 2 mint baad gla hoa gosht dal kar brown hny take bhon lyn. Ab is mein salt, surkh mirchen, kutri hoi hari mirchen, haldee powder, zeera powder daal kar achy sy bunai kar lein.
- Gosht ko glany ke bad jo yakhni bchi thi us mein se 3 glass pani dal kar ubal lein. Agar yalhni ka pani km ho tou normal pani b dal skty hain
- Jab pani ublny lgy tou bhigoy hoy rice daal dein or pani khushk hony take pkny dein
- Ab ek tawa garam karein or us par rice wala pteela rakh kar dhakn se dhak dein or 10 mint take dam dein.
- Mzydar beef saunf pulao tyar hy.
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