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Simple Way to Make Perfect Beef Rendang
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, Beef Rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Rendang is something which I’ve loved my entire life.
Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Beef Rendang using 13 ingredients and 4 steps. Here is how you cook that.
The best Indonesian Food, and Rendang is a spicy meat dish which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
"World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, and Rendang is officially recognised as one of 5 national dishes of Indonesia.
Ingredients and spices that need to be Take to make Beef Rendang:
- 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- 1 teaspoon turmeric leaf, torn and knotted
- 6 kaffir lime leaves
- 2 stalk lemon grass, bruised
- 1-2 spicies asam gelugur (gracinia atnoviridis)
- 10 pieces red chilies, finely sliced
- 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Spice (ground)
- 3 teaspoon chopped galangel
- 1 teaspoon chopped turmeric
- 1 teaspoon chopped ginger
- 250 gram red chilies
- 5 shallots
Instructions to make to make Beef Rendang
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Quick Beef Rendang. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
