Beef pulao biryani

Step-by-Step Guide to Prepare Super Quick Homemade Beef pulao biryani

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Beef pulao biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef pulao biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef pulao biryani is something that I have loved my whole life.

Many things affect the quality of taste from Beef pulao biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef pulao biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pulao biryani is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pulao biryani estimated approx 1 hr 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef pulao biryani using 25 ingredients and 14 steps. Here is how you cook that.

Mix of pulao and biryani recipe!

Ingredients and spices that need to be Prepare to make Beef pulao biryani:

1. 1 kg beef
2. 2.5 glasses basmati chawal
3. 1 cup oil
4. 2 medium piyaz slice kiye hue
5. 3 large tamater slice kiye hue
6. Lehsan adrak ka paste
7. Sabz mirchen
8. Dhania aur podina
9. 1 tsp safed zeera
10. 1 tez patta
11. 1 badi Elaichi
12. 3 chhoti Elaichi
13. 2 darchini sticks
14. 4 laung
15. 1/2 tsp sabat kali mirchen
16. Namak
17. 1 tbsp red chilli powder
18. 1/2 tbsp red chilli flakes
19. 1/2 tbsp biryani masala
20. 1/2 tsp haldi powder
21. 1 tsp sonf powder
22. Khushk aloo bukhare
23. 1/2 cup dahi
24. 2 lemons
25. 6 glasses water

Instructions to make to make Beef pulao biryani

1. Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
2. Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
3. 2 piyaz slices mein shamil karein.
4. Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
5. Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder).
   Aur sath hi khushk aloo bukhre.
6. Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
7. Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
8. 15 minutes tak high flame par pressure cook karein.
9. Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
10. Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
11. 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
12. Namak adjust karein aur high flame par pani dry karein.
13. Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
14. Dum dene ke baad flame off krden aur chawalon ko mix krlen.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Beef pulao biryani. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!