Recipe of Award-winning Beef pulao
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Beef pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef pulao estimated approx 30min.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef pulao using 32 ingredients and 4 steps. Here is how you can achieve it.
#joy. Assalam O Alaikum! Biryani ya Pulao… Friday mein Special ahtemaam kerti ho. Jazak Allah!
Ingredients and spices that need to be Take to make Beef pulao:
- For yakni
- 1/2 kg Beef
- 1 medium onion
- 1 large tomato
- 8-10 cloves garlic
- 2 tbsp Ginger crushed
- 2 tbsp Fennel seeds
- 2 tbsp Coriander seeds
- 5-6 Red button chillies
- 6-7 Green chilli
- 1 tsp Cumin seeds
- 2 Star anise
- 1 large Bay leaf
- 1 small Cinnamon stick
- 4-5 Black pepper corn
- For pulao masala
- 1/2 kg Rice
- 1 cup Yogurt
- 1/2 cup Mint leaves
- 1/2 cup Orange juice
- 1 tbsp Green chilli paste
- 1/2 tsp Black pepper
- to taste Salt
- 1 tbsp julienne ginger
- 1 tsp Chicken powder
- 2 Star anise
- 1/2 tsp Fennel powder
- 4 Green cardamom
- 1/4 tsp Shahi zeera
- 6-7 Dried plums
- 1/2 cup Ghee
- 1 cup Fried onion
Instructions to make to make Beef pulao
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
Take out meat from yakhni and safe yakhni for masala. - In another pan heat ghee add green cardamom and shahi zeera add meat and fry
In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder. - Now add this mixture into meat and cook for another 10mins
Now add yakhni salt and orange juice, bring it to boil - Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Beef pulao. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
