Beef pulao

Simple Way to Make Speedy Beef pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef pulao is something which I’ve loved my entire life.

Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pulao is 7 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pulao estimated approx 30 to 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef pulao using 17 ingredients and 7 steps. Here is how you cook it.

#joy

Ya pulao hamaray ghar ka or meray mamu ka favourite pulao ha par aksar is ki farmaish ati ha bht e delicious banta ha or sath min salad kabab or green chutney b hon to kamal ho jata ha….

Ingredients and spices that need to be Prepare to make Beef pulao:

1. 1 kg Beef
2. 1 kg Rice
3. 3 medium Tomatoes
4. 2 medium Onion
5. 2 tbsp heaped Ginger garlic paste
6. Salt as your taste
7. 1 tbsp Kutti lal mirch
8. 2 tbsp Garam masala
9. 2 tbsp Crush sabut dhania
10. 2 tbsp Zeera crushed
11. 1 1 piece Jaifal. Jaywatri sabit
12. 2 Badian ka phool
13. 1 tbsp Sabut garam masala
14. 1 patta Taiz paat
15. 3 tbsp Imli heaped
16. 3 Hari mirchain
17. 2 tbsp Lemon or vinegar

Instructions to make to make Beef pulao

1. Sab sa pahlay chawal saaf kar ke achay sa wash karain or bhigo lain adhay ghantay ke liya…
2. Gosht main pani or sabut garam masala or adhrak lehsan salt dal ke us ko cooker main gala lain… jab gal jay to chan lain yakhni alag kar lain… (ya sab sath dalnay sa gosht ki smell bilkul khatam ho jay gi)
3. Ab dagchi main oil dal ke piyaz dal dain or golden kar lain sath e thora sa adhrak lehsan hari mirchain b dal ke halka sa saute karain phir tamatar dal ke thora pani dal ke 5 min ka dhak dain
4. Us ke bad tamatar achay sa mash kar lain gosht or tamam masalay add kar dain or achay sa 5 min bhoonain ke jo gosht ki smell or kacha pan ha wo khatam ho jay…(zeera or sabut dhania bhoon ke crush kar ke agar dalain gay to us sa taste bht develop ho jata ha pulao ka)
5. Ab pani add kar dain agar ap ko pasand ho to ya yakhni dal dain warna beshak na dalain.. min nai dalti kun ke us sa bhari sa taste a jata ha chawalon main (agar nay chawal hn to pani kam dalain gi ap or agar puranay chawal hn to pani double dala jay ga chawalon sa..) 1 kg chawal aam tor par normal 4 glass bantay hn to us mein puranay hein to 8 glass pani jay ga naye hein to 5 sa 6 glass pani jay ga
6. Ab jab pani boil honay lag jay to us mein jaifal jaywatri badian ka phool imli or rice add kar dain or taiz anch par pani dry kar lain jab halka sa pani rah jay to un mein lemon ya sirka chirak dain us sa chawal ka aik aik dana alag ho ga or khilay huay pakain gay
7. Ab 15 min ke liye dam laga dain or aksar ap na daikha ho ga chawal nichay lag jatay hein ahar ap chulhay par tawa rakh ke 5 min garam kar ke us par dagche rakh ke dmm dain gi to ap ke chawal kbi nai nichay lagain gay…. or aksar log kahty hein guthlian ban gain chawalon ki to agar dam kholnay ke bad chawal forn hila dain to wo nai banti is lia jab dam kholain to foran hila dain chawal

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So that’s going to wrap this up with this special food Steps to Make Super Quick Homemade Beef pulao. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!