Beef pulao

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Steps to Prepare Award-winning Beef pulao

Beef pulao

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Beef pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Beef pulao using 14 ingredients and 6 steps. Here is how you can achieve it.

#joy
Tip:(Green chilli ka paste rice daalne se pehle ya potatoes ke saath daalna chahye is se pulao ka color dark nahi hota white Color aata hai pulao ka) bohat se log beef ke sath hi sab kch daal ke rkhdete hain Hari mirchon ke paste b Tau vo Pak Pak ke pulao ka color dark hojata hai

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Ingredients and spices that need to be Get to make Beef pulao:

  1. 3 Onion medium
  2. 3 Potatoes large
  3. 1 cup Oil
  4. 1 cup Yogurt
  5. 1/2 kg beef
  6. 1/2 kg basmati rice
  7. 10-12 Green chillies
  8. 3 tbsp Salt
  9. All whole spice (laung 2 -3,daarcheeni 1,Bari Elaichi 1)
  10. 1 tsp Zeera
  11. 3-4 Black pepper corns
  12. 2 Star anise
  13. 1 tsp Dhaniya powder
  14. 1 tsp Garam masala powder

Steps to make to make Beef pulao

  1. Sabse pehle ek bartan pe oil garam karein phr isme piyaz shamil karein piyaz ko golden fry karein phir isme saare garam masale shamil karein
  2. Phr isme beef or ginger garlic paste shamil karein or 3 se 4 glass paani daal kar low flame gosht gal jaane Tak pakayen(salt b add krden)
  3. Ab Green chilli ko blender me daal ke blend krlen or side pe rkhden
  4. Jab gosht gal jaye Tau isme potatoes, yogurt or Hari mirchon ko Jo blend kar ke rkhi thi vo daaldein or 2 glass paani daal ke aaloo gal Jane Take pakayen (dhaniya powder or garam masala powder b shamil krden)
  5. Ab isme jtne rice hain us se ek glass Kam paani daal ke haradhainya podina b daaldein or tez flame pe pakayein jab paani dry hojae Tau isko slow flame pe dum dedein
  6. Hara dhainya podina or Green chilli se garnish kar ke serve karein.

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This isn’t a complete overview to fast and easy lunch dishes however its great something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Beef pulao. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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