Beef potli pulao

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Steps to Prepare Award-winning Beef potli pulao

Beef potli pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef potli pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef potli pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef potli pulao is something which I have loved my entire life.

Many things affect the quality of taste from Beef potli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef potli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef potli pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef potli pulao estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef potli pulao using 17 ingredients and 6 steps. Here is how you can achieve that.

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#joy Mazedar or assan se recipe hy is me tip ye doungi ke poulao ke rice aksar soft ho Jaye to ap ye karein ke Kam time ke liye rice ko bhigoen jhn ap 1 houre bhigo rahi wahn 40 minutes kerden jub ap poulao me rice dalengi to ap Ka rice soft nahi ho ga

Ingredients and spices that need to be Prepare to make Beef potli pulao:

  1. 500 gram beef
  2. 500 gram banaspti rice
  3. 250 gram dahi
  4. 8-10 greet chillies
  5. 100 gram onion
  6. 200 gram oil
  7. 2 TBS garam masala sabot
  8. 1 TSP zera
  9. 8-10 kardi leaves
  10. Salt to taste
  11. 2 TBS ginger garlic paste
  12. Potli ke liye
  13. Ek choker malmal Ka roomal
  14. 1 ghati lehsan sabout
  15. 2 TBS zeera
  16. 2 TBS dahniya
  17. In sub ingredients ki potli banna lein

Instructions to make to make Beef potli pulao

  1. Rice ko wash karein or bhigo dein 30-40 minutes ke liye
  2. Presher cooker me beef or potli Dal Kar boil karein phir cooker ko cover kerden 15 minutes ke liye
  3. Ab ek bhgonee oil gram karein or pyaz ko golden kerlen golden ho Jaye to us me dahi ke sat sub spices Dal Kar bhun lein
  4. Gosht gal Jaye to yakhni na dalen masala me gosht ko add karein or sat bhun Lein ab yakhni add karein potli ko achy se yakhni me hi nichor dein taste ke liye
  5. Ab sock Huy rice dalen sat hi salt add karein or cover kerden Pani dry ho jay to ahista ahista spoon se rice ko milen dahken ko kise kapre se cover karein tawa Laga Kar dam per Laga dein
  6. Mazedar SA pulao dishout karein or raita ke sat serve karein
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As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet and adapt your diet plan to your individual preferences with time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little bit basically spicy, you can make simple adjustments to accomplish this objective. Simply put, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you do not need to discover them yet only if you master some basic food preparation strategies.

This isn’t a full guide to fast and also easy lunch recipes yet its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Beef potli pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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