Beef potli Polau (4th task polau)

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Simple Way to Make Quick Beef potli Polau (4th task polau)

Beef potli Polau (4th task polau)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef potli Polau (4th task polau). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef potli Polau (4th task polau) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef potli Polau (4th task polau) is something which I’ve loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef potli Polau (4th task polau), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef potli Polau (4th task polau) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef potli Polau (4th task polau) is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Beef potli Polau (4th task polau) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef potli Polau (4th task polau) using 22 ingredients and 9 steps. Here is how you can achieve that.

#joy ( Her community me polau ki different recipe banae jaty hy. Potli polau, Kabli polau ,mater polau and different way of cooking. Ye Memoni typical polau hy jo hamari mamma ki recipe hy. Or Hum Issy buht pasand kerty hy.

Ingredients and spices that need to be Prepare to make Beef potli Polau (4th task polau):

  1. 1 kg Beef
  2. 750 gm Rice
  3. 11/2 cup Oil
  4. 1 tbsp ginger garlic paste
  5. 3 Onion large slice
  6. 3 Tomato large chopped
  7. 3 Potatoes large cut
  8. 2 Tez pata
  9. 3 stick Darchini
  10. 10 Cloves
  11. 12 Black pepper
  12. 1 tsp Zeera
  13. 4 Ilaechi
  14. 2 Badyan phool
  15. 2 tbsp Green chillies ka paste
  16. 8 Green chillies sabit
  17. Hara dhania half bunch
  18. 10 leaves Podina
  19. 12 Curry leaves
  20. 2 tbsp Saunf
  21. 2 tbsp Sabit dhania
  22. half tsp Black zeera

Instructions to make to make Beef potli Polau (4th task polau)

  1. Oil me onion ko fry Karen thori red onion nikal lein.
  2. Phir half Red onion ky sath Sab sabit gram masala daal kar ginger garlic paste daal de.
  3. Iss ky sath beef, Green chillies ka paste, tomato half cup chopped, or potli bana kar daam de.
  4. Saunf or sabit dhania mammal ky kapre me bandy kar potli daal de.
  5. Zeera, tez pata, Darchini, cloves, Black pepper, badyan, ilaechi, curry leaves Sab beef ky sath daly or thora paka kar water daal kar Galny de.
  6. Jab gal jae to aloo cubes, sabit Green chillies, dhania, podina, half cup Tomatoes bachy hue daaly thori der paka kar water daal de.
  7. Chawal ky hissy ka S add lein or soaked rice daal kar pakae. Or daam per ajae to red onion charak de.
  8. Mazedaar potli Memoni polau tayar hy. Aap bhi enjoy Karen.
  9. Enjoy😃😃
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As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet as well as adjust your diet to your personal preferences over time. Whether you want to serve a recipe that utilizes less or more components or is a little essentially zesty, you can make basic changes to accomplish this goal. Simply put, start making your dishes on schedule. As for standard food preparation skills for newbies you don’t need to learn them but only if you grasp some straightforward food preparation techniques.

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So that’s going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Beef potli Polau (4th task polau). Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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