Beef Paya

Posted on

Easiest Way to Make Homemade Beef Paya

Beef Paya

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, Beef Paya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Paya is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Paya is something which I have loved my whole life.

Many things affect the quality of taste from Beef Paya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Paya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Paya is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Paya estimated approx 4 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Paya using 12 ingredients and 6 steps. Here is how you cook it.

See also  Sig's Beef in Pepper and Garlic Sauce

Bht maze ke bne sub se daad wasool hui Alhumdulilllah ❤️
#ambassador

Ingredients and spices that need to be Make ready to make Beef Paya:

  1. 4 beef paya
  2. 1 pao ghost
  3. 4 tbsp adrak lehsan ka paste
  4. 1 tbsp haldi powder
  5. 4 tbsp Lal mirch powder
  6. As required salt
  7. 1 kg onion
  8. 2 cup oil
  9. 6 black pepper
  10. 2 stick darchini
  11. 2 bari Elaichi
  12. 1 tbsp garam masala pisa hua

Instructions to make to make Beef Paya

  1. Sub se pehle paya ko achi tarah wash kar lain phir patili mein dalen aur 5 jug pani dalen aur 1/2 tblspoon haldi powder dalen aur 1/2 boil karen
  2. Phir doosri patili mein oil dalen, onion sliced kar ke dalen aur pink karen
  3. Is mein lehsan adrak paste dalen,haldi,lal mirch powder dalen aur bhoone phir
  4. Ghost dalen aur jo 1/2 boiled paye hai o dalen aur bhoone phir darchini,bari Elaichi, Kali mirch dalen,aur jo paye boil kya hua pani hai o dalen
  5. Patili bhar jani chaye ta ke paye aur ghost achi tarah gl jaye phir salt dalen aur 4 hour pakne dain agar liquid lage to jis tarah Nihari bnate time aata ghol kar dalte hai waise thora sa aata ghol kar dal dain aur ooper se garam masala chirak dai
  6. Ready hai yummy paya tandoor ki roti se khayen👍😋

As your experience and also confidence expands, you will find that you have more all-natural control over your diet regimen and adjust your diet plan to your personal preferences gradually. Whether you intend to serve a dish that uses fewer or more components or is a little essentially hot, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes promptly. As for fundamental food preparation skills for beginners you do not need to learn them however just if you master some easy cooking techniques.

See also  Vietnamese lemongrass beef

This isn’t a complete guide to quick and very easy lunch recipes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food How to Prepare Award-winning Beef Paya. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *