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Recipe of Award-winning Beef Mince & Mushroom Omelette
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beef Mince & Mushroom Omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Mince & Mushroom Omelette is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Mince & Mushroom Omelette is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef Mince & Mushroom Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Mince & Mushroom Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Mince & Mushroom Omelette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Beef Mince & Mushroom Omelette using 9 ingredients and 4 steps. Here is how you can achieve that.
This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl, it was such a fun moment to break the omelette and discover what was inside. This kind of food experience is so precious for children.
Ingredients and spices that need to be Prepare to make Beef Mince & Mushroom Omelette:
- Eggs 4 *2 eggs per serving
- 150-200 g Beef Mince
- 1/2 Onion *thinly sliced
- 2-3 Mushrooms of your choice *thinly sliced
- Oil for cooking
- Garlic Powder *optional, you can add grated Garlic
- Tomato Sauce (Ketchup)
Instructions to make to make Beef Mince & Mushroom Omelette
- Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook.
- Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half.
- Drizzle plenty of Tomato Sauce (Ketchup) on top and serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Beef Mince & Mushroom Omelette. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!