Beef Mignon

Posted on

Easiest Way to Make Super Quick Homemade Beef Mignon

Beef Mignon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Beef Mignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Mignon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Mignon is something that I have loved my entire life.

Many things affect the quality of taste from Beef Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef Mignon using 9 ingredients and 4 steps. Here is how you cook that.

cook these on a heavy based roasting tray so your not moving these around too much which runs the risk of your bacon falling off.

Ingredients and spices that need to be Make ready to make Beef Mignon:

  1. 2 eye fillet steaks approx 200-250g
  2. Whole Spanish onion quartered
  3. 4 pieces streaky bacon
  4. 1 cup red Wine
  5. 1 stock cube
  6. 1 clove garlic
  7. 1 tablespoon tomato sauce
  8. 2-3 sprig thyme
  9. Salt and pepper
See also  Soto Daging (Beef Soup with coconut milk and turmeric)

Steps to make to make Beef Mignon

  1. Wrap bacon around sides of the steaks
  2. Turn on grill element (top) on high in your oven
    In a oven proof heavy bottom roasting tray, put onto high heat on the stove with splash of oil.
  3. Place steak to sear for couple mins and without turning over put in oven with onion and garlic clove.
    Cook for 8-13 mins depending on your desired doness. Use a steak thermometer if need be.
  4. Take out pit steaks on plate to rest. Put tray back on stove, and deglaze tray with wine and add remaining ingredients to reduce until desired thickness.

    Plate steak and drizzle strained red wine sauce over.

    Serve with vegetables/ salad or chips

As your experience as well as confidence grows, you will find that you have more natural control over your diet regimen as well as adapt your diet regimen to your individual preferences in time. Whether you wish to serve a dish that makes use of fewer or more components or is a little essentially spicy, you can make basic modifications to achieve this objective. Simply put, start making your recipes promptly. When it comes to fundamental food preparation skills for newbies you don’t require to learn them however just if you understand some simple cooking strategies.

This isn’t a full guide to fast and very easy lunch dishes yet its good something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that’s going to wrap it up for this special food Recipe of Speedy Beef Mignon. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *