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How to Prepare Homemade Beef koftay Aaloo
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, Beef koftay Aaloo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef koftay Aaloo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef koftay Aaloo is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef koftay Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef koftay Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef koftay Aaloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef koftay Aaloo estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef koftay Aaloo using 22 ingredients and 4 steps. Here is how you cook it.
#joy. Spicy kofte aaloo ka salan with chapati is my husband favourite.
Ingredients and spices that need to be Get to make Beef koftay Aaloo:
- Meat ball ingredient
- 1/2 kg Mince
- 2 tbsp Tikka seekh masala
- 2 tbsp Roasted gram flour heaped
- ½ bunch Coriander leaves chopped
- 1 tbsp Ginger garlic
- 1/4 tsp Turmeric
- 1 tsp Salt
- 1 tsp Chili powder
- 2 tbsp yogurt
- 1 bread slice chopped
- Gravy ingredient
- 5 Tomatoes
- 5 tbsp Brown onion
- 1/2 cup Yogurt
- 2 tsp Chili powder
- 1 tsp Salt
- 1 tbsp Ginger garlic
- 1 tsp Cumin roasted and crushed
- 1 tsp Coriander powder
- 2 tbsp Coriander leaves
- 1/2 cup Oil
Instructions to make to make Beef koftay Aaloo
- Mix all the given ingredients in mince and chop well, make into balls shallow fry in oil for 5 mins keep aside
- Heat oil add ginger garlic with all the dry masala with blended tomatoes grinded brown onion, yogurt fry well adding little little water put fried koftas.
- Cook for 10 mins add 1 cup water cook till gravy thick
- Lastly add chopped coriander leaves and serve with Chapati or Naan!. Enjoy.
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So that is going to wrap this up for this special food Steps to Make Homemade Beef koftay Aaloo. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
