Beef kabli pulao

Recipe of Any-night-of-the-week Beef kabli pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef kabli pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef kabli pulao is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef kabli pulao is something that I have loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Beef kabli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef kabli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef kabli pulao is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef kabli pulao estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Beef kabli pulao using 16 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beef kabli pulao:

1. 500 gm Beef
2. 1 tbsp Ginger garlic paste
3. 5 small cardamom
4. 3 black cardamom
5. 8 cloves
6. 1 tbsp cumin seeds
7. 4 tbsp yoghurt
8. 2 tbsp lemon juice
9. to taste Salt
10. 2 medium size onion Sliced
11. 4 tbsp peeled almond
12. 1/2 cup raisin
13. 1 tbsp sugar
14. 1 medium size carrot (grated)
15. 2 cup Rice (soaked)
16. 1/2 cup Oil

Instructions to make to make Beef kabli pulao

1. First of all, we have to grind all garam masala for this, put small cardamom, black cardamom, cloves, black pepper, cumin seeds in the grinder and grind it and set a side
2. For marination take beef in mixing bowl, add ginger garlic paste, salt,yoghurt, lemon juice and one teaspoon grinded masala.mix well and rest it to marinate for 7 hours.
3. Take a pan, add 1 tsp oil and raisin.stir fry raisin for 2 minutes over medium heat. remove and set a side.
4. Add 1 tsp oil, almonds in pan and roast the Almonds for 3 minutes over medium heat then remove it and set a side.
5. Now add 1 tsp oil,carrots,1 tbsp sugar and stir fry the carrots over medium flame for 3 to 4 minutes. Then remove the carrots and set aside
6. Put 1/2 cup oil,onion in a pan. Fry the onion till light goldenbrown then add marinated beef to it. Cook for few minutes on medium flame then add 3 cups water and cover it to cook on low flame for 40 minutes or until beef tender.
7. When beef is tender remove all meat from the stock and add rice to it.add salt and all remaining garam masala, water according to rice in it. Cook the rice in high flame until the water is dry
8. Now add 4 tbsp oil and beef in another pan.roast the meat on high flame until its golden brown,remove and set a side
9. When the rice water dry slow the flame add roasted beef, carrots, raisin and almonds. Cover the lid and cook 10 minutes on low flame.
10. Serve this delicious beef Afghani pulao with raita and salad.

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So that is going to wrap this up for this special food How to Prepare Speedy Beef kabli pulao. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!