Beef goulash with mushrooms served on potato pancakes

Steps to Prepare Quick Beef goulash with mushrooms served on potato pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Beef goulash with mushrooms served on potato pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook it.

Easy to cook and delicious in taste!

Ingredients and spices that need to be Get to make Beef goulash with mushrooms served on potato pancakes:

1. 800 g beef meat
2. 1 kg potatoes
3. 2 eggs
4. 4 carrots
5. 300 g mushrooms
6. 2 cubes beef broth
7. 2 bay leaves
8. floor
9. water
10. salt
11. pepper

Steps to make to make Beef goulash with mushrooms served on potato pancakes

1. Chop the beef, carrots and mushrooms.
2. Coat the meat in flour and fry in a pan until the beef is dark.
3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
5. Cook until it's thick enough.
6. In a meantime peel and grate the potatoes and heat a pan.
7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
9. Fry until both sides are golden brown.
10. Place potatoes pancakes on a plate, pour the goulash and eat!

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