Beef cassole

Simple Way to Make Award-winning Beef cassole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beef cassole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef cassole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef cassole is something which I’ve loved my whole life.

Many things affect the quality of taste from Beef cassole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef cassole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef cassole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef cassole estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef cassole using 15 ingredients and 4 steps. Here is how you cook it.

See also  Keftedakia as if fried

Ingredients and spices that need to be Prepare to make Beef cassole:

  1. 200 g beef cubed
  2. 2 carrots chopped
  3. 2 stalks celery sliced
  4. 1 parsnip chopped
  5. 1 onion chopped
  6. Rosemary
  7. Cayenne pepper
  8. Garlic salt
  9. Turmeric
  10. Nutmeg
  11. 4 potatoes
  12. 1/4 cabbage sliced
  13. Broccoli florets
  14. Fine beans
  15. Cornflour

Steps to make to make Beef cassole

  1. In a wok or large frying pan cook beef, onions, carrot, celery, and parsnip. Add spices, stir and simmer for 30 mins.
  2. In a steamer pan cook potatoes in water bottom level. Cabbage, broccoli, beans in steamer levels. Until cooked.
  3. Use some of the potato water to make stock in the meat and veg mixture. Use a spoon of cornflour to thicken.
  4. Serve when ready.

As your experience as well as self-confidence expands, you will find that you have more natural control over your diet plan and also adjust your diet plan to your personal preferences gradually. Whether you want to offer a recipe that uses fewer or more active ingredients or is a little bit essentially spicy, you can make basic changes to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to fundamental food preparation skills for beginners you don’t need to learn them however just if you understand some simple cooking techniques.

This isn’t a complete guide to quick as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that’s going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Beef cassole. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

See also  Chile: Pastel de Choclo

Originally posted 2022-02-04 09:07:29.

Leave a Comment