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Beef Burger Resep – This post may contain affiliate links that will not change your prices but will share some commission. Full Disclosure Policy.
This easy Homemade Beef Burger recipe will have you skipping the drive-through and coming home to eat them! Very easy, only 5 ingredients!
Beef Burger Resep
I’m as guilty as the next person of taking a trip to or from something, or just to satisfy a craving for a big, fatty, juicy burger. Even so, I’m usually disappointed. Wilted lettuce, mushy tomatoes, onions that tasted… strange… and crumbled bread.
Homemade Burger Patties (josh’s Secret Recipe)
I like my burgers hot, juicy, and full of flavor. There’s nothing wrong with fast food, but I don’t think there’s any real flavor to the beef. I understand that it is convenient; I consider this burger to be fast food. I can make it, bake it, and get it on the table faster than it takes to go to the local burger joint.
Love this Homemade Burger Recipe? Tweet it! Click to Tweet Best ground beef for homemade beef burgers:
. Lean cuts of meat are drier (you want a JUICY burger, friends!), and don’t have as much flavor.
If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I would love to hear what you think! Find me on Pinterest, Facebook & Instagram for more delicious recipes!
Resep Dan Cara Membuat Burger Rumahan Yang Enak Dengan Bahan Bahan Sederhana
Serving: 1 gram | Calories: 293 kcal | Carbohydrates: 1 gram | Protein: 20 grams | Fat: 23 grams | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Trans Fat: 1 gram | Cholesterol: 81 mg | Sodium: 449 mg | Potassium: 341 mg | Fiber: 1 gram | Sugar: 1 gram | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 27 mg | Iron: 2 mg
Nutritional information is approximate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using the nutritional calculator of your choice.
I’m a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I am happily married to the love of my life – a hot American guy I met while traveling around the world. I am a mother of 2 wonderful boys and love red food, rugby, cheesecake and bacon. MMMM. Bacon. Read more
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Share The Teriyaki Sauce Pork Cheese Burger Menu Recipe
In a heated pan, add cooking oil to fry the diced onions. When it is soft, add chopped garlic and fry together. Set aside to cool.
Use the meat grinder attachment of the MUM5 Kitchen Machine, tighten the attachment by pressing the hook down, then select the maximum power on the knob to grind the minced meat.
Combine the fried shallots and garlic with all the other ingredients (except cooking oil and butter) in a bowl then stir well.
Cook a small piece of beef over the fire in a preheated pan with a little butter to determine the taste.
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In a heated frying pan, add 2 tablespoons of butter and sear both sides until brown, then place in the oven at 180°C until it reaches the desired doneness.
Add finishing touches as you wish. In this video, we add mayonnaise, lettuce, purple cabbage, tomatoes, sunny side up eggs, and finish with green onions and black pepper.
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Create flavorful steakhouse-style burgers at home with this Classic Beef Burger recipe. This juicy burger has lots of smoky BBQ flavor.
Resep Patty Beef Burger
Burgers on the grill have been a part of every summer in my life. I’m sure many of you also experience the same thing. You take ground beef, maybe add a little seasoning, knead it, form a patty, and put it on the grill. They’re always delicious but honestly, they don’t compare to burgers from the local pub or steakhouse.
I recently discovered a new method for making beef burgers that piqued my interest. I put my own spin on it and the guys, there’s no going back to my old ways. This Classic Beef Burger Recipe has earned a permanent place in my collection.
When you cook ground beef to a safe temperature, it’s easy to end up with dry, flavorless results. This method solves that problem completely. These roast beef burgers have a great texture and that old-fashioned summer BBQ taste we all crave.
I’m sure I’ll hear from you burger lovers out there and all I can say is that you have to try this recipe for yourself.
Cara Membuat Burger
Panade is a mixture of starch and liquid mixed to form a paste. Sometimes spices are added and then combined with the ground meat before cooking. This is the secret to making juicy, moist, flavorful burgers and other ground beef recipes. If you’ve ever made mincemeat or meatballs, chances are you’ve made panade.
For this recipe, I cut a piece of white bread with the crust removed into small pieces and combined it with milk. I added a little BBQ sauce, Worcestershire sauce, garlic, salt and pepper to give the burger a classic BBQ taste.
Nutritional information calculated at 85% lean ground beef and 1 ounce of cheese, per burger. Additional toppings will change the value.
Servings: 1 burger · Calories: 588 kcal · Carbohydrates: 28 g · Protein: 40 g · Fat: 34 g · Saturated Fat: 15 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 13 g · Trans Fat: 1 g · Cholesterol : 133 mg · Sodium: 991 mg · Potassium: 587 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 311 IU · Vitamin C: 1 mg · Calcium: 331 mg · Iron: 5 mg
Resep Beef Hamburger (beef Patty Homemade Dan Saus Hamburger Mudah)
Nutrition information is calculated automatically using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
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