Beef Biryani

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Recipe of Perfect Beef Biryani

Beef Biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani is 5_6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani estimated approx 45 mints.

To get started with this particular recipe, we must prepare a few components. You can have Beef Biryani using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Biryani:

  1. 1 kg Rice
  2. 1 kg Meat
  3. 200 gram oil
  4. 200 gram Tomatoes
  5. 100 gram fried onions
  6. Dhania podina
  7. Half tablespoon Sabut garam masalay
  8. 1 tablespoon Chilli flakes
  9. 1 tablespoon red chilli
  10. 1 teaspoon turmeric
  11. 1 1/2 tablespoon pisa dhania
  12. 10 gram kuti hui Hari mirch
  13. 2 tablespoon ginger garlic paste
  14. Salt to taste
  15. 1 teaspoon Chinese salt
  16. Half teaspoon Pisa garam masala

Steps to make to make Beef Biryani

  1. Sab se pehlay ap cooker lain us main gosht daal dain or is main itna pani daal dain k gosht na dikhay
  2. Phir is main sary sabut garam masalay or ginger garlic paste, salt, chilli flakes,red chilli,chinese salt,turmeric,pisa dhania,kuti hui hari mirch or oil dal dain or gosht ko galnay dain
  3. Phir jab gosht gal jaye toh is yakhni main half teaspoon pisa garam masala daal kar aik side kar dain
  4. Phir aik tray lain or us main fried onions,tomatoes slices,1 table spoon zeera, half teaspoon sabut garam masalay or hara dhania or podina add karain
  5. Phir aik patela lain or us main sari yakhni daal dain or jo tray main masala banaya hai woh bhi yakhni main daal dain
  6. Phir chawal boil karain jab chawal aik kani reh jaye toh phir chawal ko imutar lain or us yakhni main dam laga dain
  7. Phir is dam walay chawalon par zarday ka rang kewray main mila kar dal dain or is main oil add karain or phir is ko dam laga dain
  8. Or jab chawal gal jain or yakhni ka pani khushk ho jaye toh serve karain

As your experience and also self-confidence grows, you will discover that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that makes use of fewer or more ingredients or is a bit more or less spicy, you can make easy modifications to achieve this objective. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for beginners you do not require to learn them but just if you master some easy cooking strategies.

This isn’t a full guide to fast and easy lunch dishes but its great something to chew on. Hopefully this will get your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Beef Biryani. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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