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How to Make Quick Beef and Cabbage Parcels
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef and Cabbage Parcels. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Cabbage Parcels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef and Cabbage Parcels is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef and Cabbage Parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Cabbage Parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Beef and Cabbage Parcels using 7 ingredients and 4 steps. Here is how you cook it.
As promised to the ladies at Cookpad evening, one of my “ old favourite “ recipes
#budget, #quick, #easy, #slimming!
Ingredients and spices that need to be Make ready to make Beef and Cabbage Parcels:
- 1 Savoy Cabbage(large or medium)
- 500 grams Minced Beef
- 1 large Onion
- 1 beef Stock cube
- 1 tablespoon Cooling Oil
- 100 grams (about) small tomatoes
- 1 teaspoon minced Garlic
Instructions to make to make Beef and Cabbage Parcels
- Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
- Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
- Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
- Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!
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This isn’t a complete guide to quick and very easy lunch dishes yet its great food for thought. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Beef and Cabbage Parcels. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
