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Step-by-Step Guide to Prepare Homemade BBQ Beef Brisket
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, BBQ Beef Brisket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
BBQ Beef Brisket is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. BBQ Beef Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from BBQ Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare BBQ Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Beef Brisket is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have BBQ Beef Brisket using 10 ingredients and 8 steps. Here is how you can achieve that.
This BBQ Beef Brisket is beyond scrumptious. I got the beef and bbq sauce at the Easton Bristol Food Assembly …an awesome space where farmers and customers come together to eat, laugh, be merry, and sell/buy food (check it out — https://thefoodassembly.com/en). I bought this brisket from Model Farm shop, the ultimate Stout bbq sauce from Gingerbeard's preserves, brussel sprouts from the Square Farm Shop, and microgreens (YUM) from Grow Bristol CIC. All sourced locally. This is the story of what I did with all of them. #foodassembly
Ingredients and spices that need to be Make ready to make BBQ Beef Brisket:
- 3 Tbs paprika
- 2 Tbs black pepper
- 2 Tbs salt
- 1 Tbs brown sugar
- 1 Tbs cumin
- 1/2 Tbs chili flakes (optional)
- 700 g beef brisket, boned and rolled
- 250 ml Ultimate Stout BBQ Sauce
- 1 Tbs Worcestershire sauce
- 50 ml water
Steps to make to make BBQ Beef Brisket
- Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min – 12 hours.
- In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
- Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
- In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
- If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
- Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
- Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.
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So that’s going to wrap it up with this exceptional food How to Make Homemade BBQ Beef Brisket. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!