Simple Way to Prepare Homemade Bangladesh Mom's White Chicken Curry
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So, this time, let’s strive it, let’s vary Bangladesh Mom's White Chicken Curry ourselves at dwelling. Staying with easy elements, this dish can provide advantages in helping to maintain the well being of our our bodies. You can make Bangladesh Mom's White Chicken Curry utilizing 12 materials sort and 7 manufacturing steps. This is how you can make the dish.
My Bangladesh friend showed me her mother's white chicken curry. It's so easy and so tasty.
Components and spices that must be Put together to make Bangladesh Mom's White Chicken Curry:
- 1 kg chicken with bones
- 1/2 lemon or lime
- 2 sticks cinnamon
- 3 cardamon
- 3 bay leaf
- 1.5 tablespoon cumin powder
- 1/2 cup grind Ginger
- 1/2 cup grind onion
- 1 cup yogurt
- 2 cups milk
- 2 onions (shred)
- 1-2 teaspoon salt
Instructions to make to make Bangladesh Mom's White Chicken Curry
- Cut chicken
- Grind ginger and onion
- Mix well all together(less salt is better)
- Chill the mixture in refrigerator for 1 hour
- Put all in pot and cook medium heat for about 30 minutes
- Put salt to taste
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