Bacon – Bob, the tech wizard, creates innovative food solutions every day. At night, fearlessly experiment with fire recipes and adventures, giving them a touch of magic and fun.

Explore the world of bacon with our definitive guide, covering its history, health benefits, types and storage tips for a balanced and delicious lifestyle.



Bacon is a type of salt-cured pork that comes from various cuts, usually the pork belly or back. It has a rich, savory flavor and a satisfyingly crunchy texture when cooked. Bacon is a versatile ingredient used in a wide range of dishes, from breakfast staples like eggs and pancakes to salads, sandwiches and even desserts.

Ninja Foodi Bacon

Bacon has a somewhat controversial reputation when it comes to health. It is high in fat, especially saturated fat, and sodium, which can contribute to health problems when consumed in excess. However, bacon also provides essential nutrients such as protein, vitamins and minerals. Moderation is key when enjoying bacon as part of a balanced diet.

Bacon has a long and storied history, dating back to ancient China around 1500 BC. It spread throughout Europe, where it became a staple in many cultures. The word “bacon” comes from the Old French word “bacun”, which means “back meat”. Today, bacon is enjoyed around the world, with each country putting its own unique spin on this versatile ingredient.

To keep bacon fresh and maintain its quality, store it in the refrigerator in its original packaging or tightly wrapped in plastic wrap or aluminum foil. For longer storage, bacon can be frozen in airtight containers or freezer bags for up to six months.

If you don’t have bacon on hand, suitable alternatives include pancetta, prosciutto, turkey bacon, or even smoked salmon, depending on the dish and desired flavor profile.

How To Make Crispy Bacon In The Oven

Bacon is made by curing pork with salt, either through a dry curing process or a wet curing process involving a brine. Cured pork is typically smoked to add flavor and improve shelf life.

Yes, bacon can go bad if not stored properly or eaten past its expiration date. Signs of deterioration include an unpleasant odor, stickiness or mold.

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Bacon jam is a sweet savory paste made from cooked bacon, onion, sugar and various seasonings. It is often used as a topping on sandwiches, burgers, or even as a topping for crackers and cheese.


Numerous studies have suggested a relationship between the consumption of processed meat and an increased risk of certain types of cancer. The International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO), has classified processed meat as a group 1 carcinogen. This classification means that there is sufficient evidence to conclude that the consumption of processed meat can cause cancer in humans.

Recipe: How To Make Bacon

The main concern with processed meats is that they usually contain nitrates and nitrites, which are chemicals used in the curing process. When consumed, these compounds can form nitrosamines in the body, which are known carcinogens.

That’s why there are so many “nitrate-free” bacon options available for purchase today, and we recommend buying “nitrate-free” bacon when it’s available.

Dealing with bacon grease requires proper disposal to avoid clogging drains and causing environmental problems. Here are some safe and eco-friendly ways to handle bacon fat:

Most importantly, it’s essential not to pour bacon grease down the sink or toilet, as it can solidify in pipes and cause blockages, leading to costly plumbing problems.

Smoked Candied Bacon

A bacon grease container is a specialized kitchen tool designed to safely and conveniently store bacon grease for later use or disposal. It is usually made of heat-resistant materials such as ceramic, glass, or metal to handle hot grease without melting or warping. Many containers of bacon grease have a built-in strainer or strainer that separates the liquid fat from any bacon bits or solids, making the stored fat cleaner and ready for reuse in other recipes. Forget those special bacon kitchen gadgets. A plate and paper towels are all you need to cook crispy bacon in the microwave in minutes.

Jasmine Smith is a recipe developer and tester at Dotdash Meredith Food Studios in Birmingham, Alabama, and her work has been published in Southern Living, EatingWell, RealSimple, Food & Wine Magazine, MyRecipes, Health, and Simply Recipes.

Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio, and The Fruit Forager’s Companion. The latter won an IACP Cookbook Award 2019.

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I was an adult before I knew it was possible to successfully cook bacon other than in the microwave. That’s how my mother always did it. When dad made it on the stove, it burned to a crisp.

Air Fryer Bacon

That’s because Dad’s bacon cooking technique was off—he used high heat, and he likes pan bacon low and slow. Microwave bacon, on the other hand, requires no technique beyond pushing buttons. For the kitchen-challenged, it’s foolproof.

While the microwave may not be the best way to cook bacon (that honor might go to baked bacon), it has many assets.

The results you get depend on the bacon you buy. Water, fat and sugar content vary from brand to brand. We microwaved six different brands of bacon, from name brand to discount, and learned a few things.

Bottom line, if you like crispy bacon, mid-priced bacon that’s neither too thick nor too thin is the best choice for the microwave.

Crispy Microwave Bacon

Jasmine found that for plain bacon, a total of 4 minutes did the trick. Flipping halfway through helped the bacon cook more evenly.

We tested our bacon in 1000 and 1200 watt microwaves and the time was the same in both. However, you may need to add a little more time if your microwave has a lower wattage.

We tested our bacon in 1000 and 1200 watt microwaves and the time was the same in both. However, you may need to add a little more time if your microwave has a lower wattage. To check the power, look for a sticker on the inside of the door, inside the microwave, or on the back. It will be displayed as output power.


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.

Traeger Smoked Bacon

Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first list is calculated for nutrition. Garnishes and optional ingredients are not included.

By clicking “Accept all cookies”, you agree to the storage of cookies on your device to improve site navigation, analyze site usage and assist in our marketing efforts. Simple tutorials are one of my favorite things here at Wholesome Yum, and today I want to show you one that I use several times a week: How to Bake Bacon! I’ve been baking bacon this way for years, and even though it’s very simple, I have a few tips and tricks to share, so you get perfect baked bacon that comes out crispy every time.

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You’ll never want to do it any other way for large batches, but if you want a smaller batch, microwave bacon and fryer bacon work surprisingly well.

If you want to cook crispy bacon in the oven, the main trick to the recipe is to use an oven-safe cooling rack, rather than placing the bacon directly on the baking sheet. This means it doesn’t sit in the fat while cooking and the fat drips off, giving you a perfect crisp.

How To Cook Bacon On The Stove

I discovered this method when I was making bacon-wrapped asparagus, and have since used it to wrap other things as well, like bacon-wrapped Brussels sprouts and bundles of green beans. The same concept also works for cooking bacon on its own.

I recommend this rack or this rack, depending on what size you need. Both are sturdy, oven-safe, and don’t stick easily.

This section explains how to cook bacon in the oven, with details on the technique to help you visualize it. For complete instructions, including quantities and temperatures, see the recipe card below.


Trimming off the extra fat will help the bacon strips crisp up as they cool from hot to hot.

How To Bake Crispy Bacon

I highly recommend cooking the bacon in the oven at 400 degrees F. It’s faster than lower temperatures, and the bacon becomes crispier. Any higher and you tend to risk burning the edges.

For medium bacon, cook for 18 to 23 minutes at 400 degrees F. Cook for 15-19 minutes for thin bacon or 22-26 minutes for thick-cut bacon.

If your bacon varies in thickness, the ideal cooking time is 20 to 30 minutes at 350 degrees F. The lower temperature will reduce the chance of the thinner pieces burning if they don’t all cook at the same rate.

An added benefit of cooking bacon in the oven on a rack is that the bacon fat drips off and is very easy to reserve for other uses.

How To Make Bacon For A Crap Ton Of People

One of the benefits of baking bacon is that you can make a big batch, which means you can use it in so many different ways! Here are some service ideas,

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