Recipe of Super Quick Homemade Bacon wrapped meatloaf
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Bacon wrapped meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon wrapped meatloaf is something that I have loved my whole life.
Many things affect the quality of taste from Bacon wrapped meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bacon wrapped meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bacon wrapped meatloaf:
- 500 g beef mince
- 1 egg
- 100 ml milk/cream
- 3 tbsp bread crumbs
- 1 tbsp potato starch
- 1-2 tsp sambal oelek
- 1 tbsp tomato puré
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tsp salt
- 1 pack streaky bacon
Steps to make to make Bacon wrapped meatloaf
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
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So that’s going to wrap it up with this special food How to Prepare Favorite Bacon wrapped meatloaf. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!