Ayam Suwir Pedas / Spicy Shredded Chicken

Recipe of Quick Ayam Suwir Pedas / Spicy Shredded Chicken

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Many issues can more or less affect the taste high quality of Ayam Suwir Pedas / Spicy Shredded Chicken, starting from the kind of components, then the collection of recent components, to tips on how to make and serve it. Don’t fear about preparing delicious Ayam Suwir Pedas / Spicy Shredded Chicken at dwelling, because as long as you know the tricks, this dish can be a particular deal with.

The number of servings that may be served to make Ayam Suwir Pedas / Spicy Shredded Chicken is 2-3 servings. So be certain that this portion is sufficient to serve for yourself and your loved one household.

Oh yes, simply so as to add, the time needed to prepare dinner Ayam Suwir Pedas / Spicy Shredded Chicken is estimated to be round 30 minutes.

So, this time, let’s attempt it, let’s differ Ayam Suwir Pedas / Spicy Shredded Chicken ourselves at dwelling. Staying with simple ingredients, this dish can provide benefits in serving to to maintain the well being of our bodies. You can make Ayam Suwir Pedas / Spicy Shredded Chicken utilizing 16 material sort and 7 manufacturing steps. Here is the way to make the dish.

This can be enjoyed by itself or with a bowl of hot rice, or as steamed buns fillings, here in Indonesia this is used as fried tapioca cake filling. So fersatile and you can use lefover rotisserie chicken if you have some. Don't worry about the chilli, skip it if you want to 😊

#Ramadan

Ingredients and spices that must be Take to make Ayam Suwir Pedas / Spicy Shredded Chicken:

1. 4 chicken breasts, boiled and shredded
2. Chilli paste:
3. 5 shallots
4. 4 garlics
5. 5 red chillies
6. 3 red curly chillies
7. 8 candlenuts
8. 1 tomato
9. Other:
10. 2 Indonesian basil leaves
11. as needed Water
12. Some salt
13. Pepper
14. Sugar
15. Chicken powder
16. Oil for frying

Steps to make to make Ayam Suwir Pedas / Spicy Shredded Chicken

1. Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
2. Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
3. Add in the basil leaves. Then add the water. Let it simmer.
4. Add the chicken. Let it covered with the paste.
5. Add more water if it is too dry.
6. Then add the seasonings. Mix evenly and taste test.
7. Turn off the heat when everything is ready.

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