Steps to Prepare Homemade Ayam/Ikan Masak Kicap
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So, this time, let’s attempt it, let’s differ Ayam/Ikan Masak Kicap ourselves at house. Staying with easy elements, this dish can present advantages in serving to to take care of the health of our bodies. You can make Ayam/Ikan Masak Kicap utilizing 15 material sort and 8 manufacturing steps. Here is the best way to make the dish.
Serve 4-5pax
Components and spices that have to be Prepare to make Ayam/Ikan Masak Kicap:
- Stir fry
- 2 green chillies
- 2 red chillies
- 2 bird eye chillies (lada padi)
- 1 big onion (bawang besar)
- 4 cloves garlic
- 1 Tomato
- 1 cm ginger (halia)
- 1 teaspoon Vinegar (cuka)
- 2 tablespoons Sweet soy sauce (Kicap manis)
- 2 tablespoons Salty soy sauce (kicap masin)
- To deep fry
- Chicken/fish
- Optional
- 2 tablespoons Fried sliced small onions (bawang goreng)
Instructions to make to make Ayam/Ikan Masak Kicap
- First, deep fry your fish or chicken and remove once done
- Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
- Sauté (Tumis) garlic
- Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
- Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
- Insert water and diced tomatoes
- Place the fried stuff in there and let it simmer
- Insert bawang goreng (optional)
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