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How to Prepare Homemade Ayam Goreng / Indonesian Fried Chicken
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Ayam Goreng / Indonesian Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ayam Goreng / Indonesian Fried Chicken is something that I’ve loved my entire life.
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So, this time, let’s attempt it, let’s fluctuate Ayam Goreng / Indonesian Fried Chicken ourselves at home. Staying with easy substances, this dish can present advantages in serving to to take care of the health of our bodies. You may make Ayam Goreng / Indonesian Fried Chicken utilizing 5 materials type and 3 manufacturing steps. Here’s learn how to make the dish.
You can find this food everywhere in Indonesia. And almost everyone loves it, because it is easy, cheap and delicious! If you're going to Indonesia don't forget to order "Ayam Goreng"! 😊
Ingredients and spices that must be Put together to make Ayam Goreng / Indonesian Fried Chicken:
- Chicken with skin
- Turmeric powder
- Garlic powder
Steps to make to make Ayam Goreng / Indonesian Fried Chicken
- Spread turmeric, salt, and garlic powder to the chicken. Let it sit around 15 minutes
- Heat oil in a pan (the more oil the better, but all the oil will become yellow because of turmeric)
- Add the chicken until it cooked and the skin is brown (to make it more crispy)
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This isn’t a whole guide to making quick and simple dishes, but easy methods to make scrumptious meals to serve. So it will close with this Special Meals Recipe Ayam Goreng / Indonesian Fried Chicken Good. Thanks very a lot for studying. I am certain you’ll make it at dwelling. There will likely be fascinating food in the upcoming house recipes. Do not forget to save this page in your browser, and share it along with your loved ones, pals and colleagues. Thank you for studying. Let’s prepare dinner!