Ayam Bakar dg Sambal Padang🇮🇩 (Padang’sGrilledChicken w Sauce)

Steps to Prepare Quick Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

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The number of servings that can be served to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is 6 persons. So be sure that this portion is enough to serve for yourself and your beloved family.

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#myrendangisntcrispy
We love mum's cooking, khas Padang and inspired by her recipe 😍🐥 present this dish, crispy, tender and juicy. Firstly the chicken has to be marinated then baked under a grill in the oven which still give a crispy as result and taste so delicious to eat with rice and Sambal Sweet n Sour Sauce on top of the chicken. (Note: Our home don't eat the hot chilli sambal sauce in compare to many Padang's folk loves to eat the hot sambal. 🌶Imagine, in Indonesia there are hundreds variety of delicious Sambal sauce dishes as side dish!) 🐤🍗The marinated chicken could be grilled on a direct charcoal BBQ, typical of a daily local cooking since centuries.

Ingredients and spices that need to be Take to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):

1. 1 kg chicken cut into big pieces
2. 3 fresh red chilies diced finely
3. 5 shallots smashed
4. 4 cloves garlic smashed
5. 1 can Coconut cream
6. 1 rectangular baking pan:inside a small metal rack.Oil the rack
7. Water from the kettle
8. 4 kaffir lime leaves
9. 2 bay leaves
10. 6 cm fresh ginger crushed
11. 3 cm fresh galangal crushed
12. 1 tbs ground Coriander
13. 1 tbs ground Cumin
14. 1/2 tsp ground Cinnamon
15. 2 tbs soft brown sugar
16. 2 kaffir limes juice to rub the chicken all over
17. 2 tbs ABC Sweet Soy sauce (optional)
18. to taste Salt, 1/2 tsp white pepper powder
19. Jasmine Rice cook in a Rice cooker
20. For garnish: Tomato and cucumber slices and a small
21. bunch lettuce
22. Rice Bran Oil for deep-fry
23. Need to provide:
24. For Condiments 'Saos Asam Manis Sambal':
25. 1/2 cup o Thai Sweet Chilies
26. 2 shallots, diced
27. 1/4 tsp garlic puree
28. 2 Kaffir Lime juice (or 1 tbs wine vinegar)
29. 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
30. to taste Soft Brown Sugar
31. 1 tbs Tomato Ketchup
32. Kaffir lime cut in half as garnish on top Sauce

Instructions to make to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

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