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Simple Way to Prepare Perfect Aubergine slice with bolognese topped with mozzarella!!!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Aubergine slice with bolognese topped with mozzarella!!!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something which I have loved my entire life.
Many things affect the quality of taste from Aubergine slice with bolognese topped with mozzarella!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Aubergine slice with bolognese topped with mozzarella!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve that.
A really delicious vegetarian dinner….full of flavours
Ingredients and spices that need to be Make ready to make Aubergine slice with bolognese topped with mozzarella!!!:
- 1 Aubergine
- 300 g plum tomatoes
- 2 balls of mozzarella
- handful fresh chopped oregano
- 1 tbsp tomato purée
- 1 tsp dried oregano
- 2-3 cloves chopped garlic
- 1 bay leaf
- 1 beef stock cube
- 1 seeded red chili & finely chopped
- 80 ml red wine
- 50 g Parmesan
Steps to make to make Aubergine slice with bolognese topped with mozzarella!!!
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes. - With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
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So that is going to wrap it up with this special food Simple Way to Make Speedy Aubergine slice with bolognese topped with mozzarella!!!. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
