Apple Sauce

Apple Sauce – Learn all the secrets of how to make applesauce. If you can, freeze it – leave it unsweetened or add some extras to sweeten things up. You’ll only need one recipe to teach you everything you need to know!

Learn all the secrets of how to make applesauce. If you can, freeze it – leave it unsweetened or add some extras to sweeten things up. You’ll only need one recipe to teach you everything you need to know!

Apple Sauce

Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual and we always keep you informed with our meal plan. You can find the entire recipe collection on YouTube, Facebook Watch, or our Facebook Page, or right here on our website along with related recipes.

Bourbon Spice Applesauce

Calories: 335 kcal | Carbohydrates: 74g | Protein: 1g | Fat: 6g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 64 mg | Potassium: 400 mg | Fiber: 8g | Sugar: 62g | Vitamin A: 360 IU | Vitamin C: 18.6 mg | Calcium: 43 mg | Iron: 0.6 mg

We share restaurant-quality recipes that you can easily prepare at home. Our team of chefs and creators is bringing back family dinner in a truly delicious way!1To begin this canning applesauce recipe, prepare and process home canning jars and lids according to the manufacturer’s instructions for sterilized jars. Keep the jars warm.

2Wash the apples, peel them, core them and cut them in half or quarters. Note: For thick applesauce, wash, core, peel and chop apples into 1/4-inch pieces. Follow the cooking instructions, do not puree, and proceed to the step of adding sugar.

3Combine prepared apples and water in a large, non-reactive saucepan. Do not use aluminum. Cover and boil.

Organic Apple Sauce

5Mash or purée the apple mixture. NOTE: For thick applesauce, do not puree. Measure apple mixture into a large, non-reactive saucepan. Add about 1/4 cup of sugar per 1 cup of apple mixture. Mrs. Stir in Wages® Spiced Apple Blend until combined. Just boil, stirring frequently. Remove from heat. Carefully pour the hot apple mixture into the hot jars and fill evenly. Leave 1/2 inch of head space. Remove any air bubbles, wipe down the rims, and replace the lid on each jar as it is filled.

6 Process the pint for 15 minutes** and the quart for 20 minutes** in a boiling water bath canner. Turn off the heat, carefully remove the canner lid, and let the jars sit in the canner for 5 minutes. Remove the jars. Let the jars sit undisturbed at room temperature to cool for 12 to 24 hours. Test jars for airtight seals according to manufacturer’s instructions. If the jars do not close completely, keep them in the refrigerator and consume within 1 week.

7The product is ready to eat after 24 hours. Store properly processed shelf-stable product in a cool place and use within 1 year.

For canning safety, always consider your local altitude when calculating accurate processing times. For proper food safety and canning handling guidelines, read this USDA guide or refer to the National Center for Home Food Preservation’s 1 Home Canning Principles Guide. Also prepare and process home canning jars and lids according to the manufacturer’s instructions for sterilized jars. Keep the jars warm.

Slow Cooker Applesauce Recipe For Freezing Or Canning

Unless otherwise stated, user-submitted recipes are from Mrs. It has not been tested by Wages’® test kitchen and is not intended for use by Mrs. Not endorsed by the Wages® brand or KPFG. Please read the legal notice for more information. Homemade applesauce is a fall favorite! It’s so easy to make with just 3 ingredients (and some water)!

All you need for this applesauce recipe is a simple mixture of apples, sugar, and cinnamon. Perfect and fresh!

This recipe can be divided into bags of applesauce or used to replace some of the fat in baked goods like carrot cake or muffins, or even added to banana breakfast cookies!

When my kids were little, I used to serve this applesauce for dessert. Once heated and topped with a pinch of cinnamon sugar and a small scoop of ice cream, it tasted like apple pie!

Perfect Homemade Applesauce

We use firm apples for apple pie, but any apple is great in homemade applesauce. Try a combination of any of the following: Granny Smith, Gala, Golden Delicious, Honeycrisp, Jonagold, or Fujis.

A sweeter apple will create a sweeter sauce, while a sour apple (like a Granny Smith) will result in a more sour sauce. You can add extra sweetener if necessary. Try a variation or blend of your favorites.

Serve as a side dish, snack or dessert. It’s great with yogurt or vanilla ice cream, or even with pork chops!

Mash with a potato masher for a coarser texture, or use an immersion blender (or food processor) to create a smoother apple sauce.

Easy Homemade ‘skin On’ Applesauce

For a quick kids snack, seal it in snack-size freezer bags or reusable applesauce bags and tuck it in the corner, just like the ones you see at the store!

Place applesauce in small containers or freezer bags. I like to ice cream in 1-cup portions. Freeze for up to 4 months.

Yes, not only is it delicious, homemade applesauce is actually nothing more than applesauce and cinnamon with a pinch of sweetener. If your apples are a sweeter variety, you can omit the sugar if you prefer, or use maple syrup or agave instead.

With only 4 ingredients and plenty of apples, there are so many reasons to try this super easy recipe!

Apple Sauce Or Apple Purée? Here’s How To Make Them

*Apple sauce may require more or less sugar depending on the type of apple. If the apples are too sweet, reduce the sugar to 2 tablespoons. If it’s too sour, add more.

Mash with a potato masher for a thicker consistency, or use an immersion blender to create a smoother apple sauce.

Applesauce can be blended in a conventional blender. Make sure the lid is not tightly closed while the apples are hot or steam may build up. You may need to add some liquid to mix smoothly. If you add liquid, the blended sauce can be boiled over medium-low heat until it thickens.

Calories: 201 | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1 g | Sodium: 5 mg | Potassium: 364 mg | Fiber: 8g | Sugar: 41g | Vitamin A: 184 IU | Vitamin C: 16 mg | Calcium: 20 mg | Iron: 1 mg

Crockpot Applesauce (easy Homemade Recipe)

Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

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Holly is a wine and cheese lover, recipe creator, shopaholic and self-proclaimed foodie. Her greatest passion is creating in the kitchen and creating delicious, comforting recipes for home cooks every day! WHAT YOU CAN GET: Soft, creamy applesauce that instantly melts in your mouth. This delicious Homemade Apple Sauce recipe is so simple and takes just 35 minutes, using only 3 ingredients and 3 tools.

My Homemade Applesauce is one of the easiest recipes you’ll ever come across. My mom used to make this recipe and it went perfectly with yoghurt as a snack. Coming from Ireland, we use Bramley apples for pureeing and crumbling, but this variety is not readily available in America. But each country has different apples that are equally delicious. The best part about my Homemade Apple Sauce recipe is that you can use any apple you want!

Mott’s Original Apple Sauce

Another great feature of my Homemade Apple Sauce is that it can be used while baking. It’s the secret ingredient to moist brownies and a great substitute for eggs. If applesauce isn’t available where you live, I’ll show you how to make quick and easy Homemade Applesauce!

You can use any apple variety you want for my Homemade Apple Sauce recipe, but I recommend Granny Smith, Golden Delicious, Jonagold and Bramley apples. These apple varieties soften and cook very well. Feel free to mix and match different types of apples to play with flavor, too!

Since you don’t have to use crispy apples, this is also the perfect opportunity to use pitted or bruised apples from your pantry!

Unless you are very sensitive to the taste of apples, adding Homemade Apple Sauce will not affect the flavor of your baked goods. If you’re unsure, add small amounts to your recipes as you get started.

Gingered Applesauce Recipe

My Homemade Apple Sauce is the secret ingredient to making any recipe extra moist and is a great egg substitute. Cooking with applesauce is as easy as using my handy Egg Replacement Chart. This gives you the best ways to use applesauce in different desserts like cakes, cookies, and brownies, as well as the spare measurements you need.

Store Homemade Apple Sauce in the refrigerator for up to 2 weeks. They also freeze very well, so you can freeze them in labeled Ziplock bags or even ice trays. I find it really helpful to have these on hand for emergency cooking or to serve with pork for dinner. The sweet puree complements the pork really well; give it a try!

Learn how to make my Homemade Apple Sauce recipe for a great treat.

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