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Aneka Resep Olahan Daging Kambing Dan Sapi – Brilio.net – Eid al-Adha is just a few days away. In this Muslim holiday, there is the practice of sacrificial worship by slaughtering sacrificial animals. Usually Eid al-Adha is also synonymous with processed meat foods, including goat meat.
Goat meat is a delicious food ingredient but requires proper processing. Don’t let the goat meat feel tough and smell like beef after cooking.
Aneka Resep Olahan Daging Kambing Dan Sapi
Some ways to get rid of the smell of goat meat is to wrap it in papaya leaves, or you can also mix the meat with grated pineapple. Leave it for a few moments and wash it clean. Also, don’t rush to remove the goat meat from the stew before the texture is soft.
Ini 5 Rekomendasi Resep Daging Kambing Jelang Iduladha Suara Surabaya
As a guide for cooking, here are ten recipes for processed goat meat that are tasty, tender, odorless and practical, which were compiled by brilio.net from various sources on Saturday (25/7).
1. Beat the goat meat briefly, then cook it together with the jackfruit leaves until cooked and separated from any dirt stuck to it.
3. Saute the ground spices until fragrant, add the raw spices except soy sauce. Saute briefly until fragrant. Pour enough water, stir until it boils.
6. Cook until the water is almost gone so that the spices absorb into the meat, stirring occasionally. Let it sit until the meat is tender and serve.
Ide Aneka Olahan Daging Kambing Untuk Idul Adha
1. Mix all the ground spices. Mix the ground spices with 2 tablespoons of sweet soy sauce and 2 tablespoons of cooking oil.
4. Thread the goat meat onto the prepared skewers. Fill one skewer with 3 to 5 pieces of goat meat.
6. So that the spices are absorbed, between grilling the satay, try rubbing the spices on the grilled satay. Also apply sweet soy sauce to get more batter flavor.
5. Sauté the garlic and shallots in ghee. Add whole cayenne pepper and tomatoes, mix well.
Resep Aneka Olahan Daging Selain Sate
4. Leave the meat in the marinade for about three hours, tightly closed, or using plastic wrap.
2. Cook the lamb ribs again in a pressure cooker adding galangal, lemongrass and lime leaves for about 20 minutes.
3. Heat a pan, sauté ground spices, shallots, garlic, onions, cinnamon, cloves, pecak and cardamom until fragrant.
5. Add enough water, tomato sauce, coconut milk, add sugar and salt. Cook until the meat is tender. Remove the meat, drain, then fry.
Resep Olahan Daging Sapi Kaya Bumbu Dan Rempah Yang Sedap
6. Use the remaining meat to cook the rice. Cook the rice until the broth is absorbed by the rice. Steam the aron rice until cooked.
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