Aneka Resep Masakan Usus Ayam

Aneka Resep Masakan Usus Ayam – you seem to have such a this new year..hihi..that’s it..if the resolution is to get slim again, it seems difficult..because I still cook every day. .. the resolution is to blog more often that’s all..unless there are setbacks you me or my family is sick..there is an event …go out… .etc. that I can continue to write diligently. So… I hope to be able to write at least two posts a day starting this new year… as a way of thanking all my friends who have often joined me here… often stopped by my kitchen… and they’ve tried the several simple recipes I wrote… all this makes me more excited, you know, friends… to get through the day… it’s not sad like yesterday… because I losing my little daughter… her sister Yodha… some time ago. . It’s just that now I have to choose… to be able to stay active and take care of other obligations… I limit myself a bit to other social networks like FB… etc… because that’s it.. My time is limited… so I really have to choose. I want to be active on FB every day like before or on the blog..and I just choose to blog sorry if sometimes I only have Time to update the posts on the FB page or you are late to reply to your inbox, friends. So..if you want to know the recipes that I post every day..the more the better…just write it down…yeah..hihi.

So if something is unclear and you want to ask questions… about recipe posts… or you want to request a recipe… etc… ask questions on this blog… the answer will be faster if you leave a blog post or email. But as much as possible, I’ll still open my Facebook inbox every few days…don’t worry. But I really don’t want to be too much trapped by gadgets like before..which are online for a while..via please understand my friend.. .if i don’t really use BB ..hihi..sorry if many asked me for my BB pin. I just want to be free and not depend on it’s better to focus..when I’m online, I’m in front of the computer..the rest is fulfilling my obligations in the real world. … so there is a difference… I don’t want to depend on gadgets… haha. Later… if her mother’s father is busy playing gadgets all the time… who cares about Yodha?

Aneka Resep Masakan Usus Ayam

Aneka Resep Masakan Usus Ayam

But there is a good lesson..if we post and share a little diligently on the blog..thank God..more and more friends visit it friends who stop by often..or those who ‘they just lost. from Mbah turns out that every day it is increasing and increasing..this morning I saw the statistics of the blog..huhu..It touched me..since yesterday it has reached more than twelve thousand page views..all and that I started blogs in the first place..even hundreds of pageviews a day is already exciting..hihi.. .Thank God..I don’t believe it…if my simple writings could be read by so many readers every day.

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Ketahui Tips Dan Cara Memasak Usus Ayam Yang Enak

Gongso chicken intestines Ingredients: 300 grams of chicken intestine, 2 bay leaves, 2 cm of galangal. minced 2 cm ginger, minced 2 tablespoons sweet soy sauce 1/4 teaspoon granulated sugar 10 red chilies (it would be better if you also use cayenne pepper… to taste), minced 4 garlic cloves, minced 8 red onion, thinly sliced ​​1 teaspoon chicken bouillon powder and salt, to taste How To: Wash the intestines repeatedly under running water until they are thoroughly clean, then rub them with lime and rinse again until they are clean It’s then bleached…so it’s sterile…lol. That is, boil it briefly in boiling water. Then boil again in new water and a little salt, bay leaves, galangal and ginger…so it’s not fishy…until the intestines are tender. Drain..cut into pieces. Fry the shallots until they are fragrant and cooked with a little more oil than when you do a regular stir-fry, add the ground chillies, fry until fragrant, add a little water, so that the spices do not burn Then add the intestines and other spices, stir and cook until they are cooked and the spices are absorbed. Serve it with hot rice and fresh or pickled vegetables..delicious.In Indonesia, various parts of the chicken apart from the meat are rarely thrown away and often processed into delicious foods. One thing that is often processed is chicken intestines.

Chicken intestines have a soft texture, so many people like them. So, if you want to try processing chicken intestines, here are some recipe ideas you can try at home.

2. Heat the cooking oil, fry the ground spices together with the green chilies, shallots, garlic, cayenne pepper, bay leaves and galangal. Saute until fragrant.

2. Prepare a container, dissolve the whiting, salt and lime juice. Soak the chicken intestines for 30 minutes and then drain.

Jual Krpik Usus Ayam Pedas 1kg Terbaru

1. Boil the chicken intestines with bay leaves and lime leaves for 10 minutes and then discard the water. Wait until it cools down and then cut them into 5 cm pieces.

2. Heat the cooking oil, then fry the shallots, garlic, red chillies, green chillies, galangal, lime leaves, bay leaves and ginger until fragrant.

3. Add the intestines, stir briefly. Pour in the sweet soy sauce, oyster sauce, salt and sugar. Blend again until smooth, then add water.

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Aneka Resep Masakan Usus Ayam

5. Add the sugar, salt, pepper and sweet soy sauce. Stir again until smooth, then cook until the water reduces again.

Menu Lebaran Menggiurkan Dan Potensi Asam Urat

5. Add the sweet soy sauce, stir again until smooth. Cook until the spices are absorbed and the water is reduced until almost gone.

So, these are delicious chicken intestine creations. It can be an appetizer or a delicious side dish. Be careful, you get addicted!

Download the latest recipe app from Yummy App to get a variety of references of food ingredients and dishes according to your tastes, with cooking methods only on Google Play Store and App Store. This morning I went to the usual butcher shop…bought sausages for Yodha and her friends who were staying at the house…how come I saw a nice and clean gut, I immediately bought it. I’ve been wanting to eat Usus satay since yesterday, but if I buy it cooked at the angkringan stall, sometimes it still tastes fishy or smells bad. Sometimes they are also afraid that the quality of the intestines is not good or that the processing is not clean. So the best way to enjoy Intestinal Satay is to cook it yourself.

To process intestines so they don’t smell fishy or stinky, we first pick fresh intestines, friends. For me, I always buy it from a regular chicken shop, the ones that are busy so their stock always sells out and I never sell it again the next day… or if I want it to be clean, I buy it from a regular butcher . store In supermarkets sometimes there are friends who are already clean, so just check when the goods come in and when they expire, if there is a sign in the supermarket.

Diah Didi’s Kitchen: Keripik Usus Homemade..enak..renyah Dan Gurih..^^

Then we first wash the intestines several times, if we bought them at the market and they are not clean, then we coat them with lime juice. Wash well again until the fishy smell is reduced. Next… the boiling process. We boil the intestines without seasoning first. When boiling, we add bay leaves, galangal and ginger so that the fish aroma disappears. Boil until the intestines are cooked, but not yet soft. Then drain and boil again with ground spices and other seasonings.

Intestines that have been boiled before are ready to be processed…well, various processed intestines. Whether you want it in Angkringan style satay spices, spicy sweet spices, yellow spices, etc… I’ve already shared the recipe with you guys. His favorite at home is of course the Angkringan-style intestine satay… because it tastes salty, sweet and delicious. Only in gado is also delicious. To make Angkringan-style intestine satay is also easy, just boil the spices like making regular bacem.

To make it tastier…we can add coconut water, so that the taste is even more and tastier…eh, delicious…yes…lol. Oops…I got a complaint from a reader who said my language didn’t meet the EYD and wasn’t good…yeah, sorry…it’s a mother’s way of saying things like they are…lol. . When I write officially I’m confused about what I want to write, I usually just tell the story, my day to day in the kitchen just flows…lol. It’s who I am, friends… the important thing is that every day I can share new recipes or write cooking tips… I hope you find it somewhat useful. If you want to see my writing somewhat official, it will also be in other more official media. I happen to be confident that I am a culinary content writer in *online media based on mobile platforms. Later, when I have written a lot, I will post the information.

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Aneka Resep Masakan Usus Ayam

Ok, I’m going to share Angkringan Style Intestinal Sate recipe again… I’m sure you’ll like it… let’s check out the recipe, friends. Oh yes… don’t use soy sauce to cook this intestine satay, because the taste will be different. If I had to say it would be even simpler if you used baceman seasoned soy sauce. So just use brown’s much, delicious and yummy.. 😀

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Angkringan Stall style Intestinal Satay Ingredients: 500 grams of intestine (boiled using the method I described above without seasoning) 50 grams of brown sugar (to taste) Condiments: 6 cloves of shallots 2 cloves of garlic Candlenuts 4 pieces of coriander 1/2 teaspoon 1/2 teaspoon chicken stock and salt to taste 2 bay leaves 2 cm galangal, 800 ml water (400 plain water and 400 coconut water) How to make it: Grind shallots, garlic, coriander and candles. Mix the boiled intestines with ground spices, water and other seasonings, then simmer until they are cooked and tender, and the water has reduced, add 1 tablespoon of cooking oil, then continue frying until the spices coat the satay and the color is slightly golden. Or you can simply fry it briefly in hot oil, to make it more delicious. Do not fry for too long, it will make the intestines hard. Pierce with a skewer. Serve hot. Ok, for other recipes, there are several versions of Intestinal Satay that I have already posted, please click on the following link: Yellow Spicy Intestinal Satay, recipe HERE Spicy Sweet Intestinal Satay, recipe HERE There is also a recipe for Intestinal Chips , recipe HERE Or if you want it fresh, there is also a different preparation of Usus, Garang Asem Usus, recipe at HEREDUNIA: Complete schedule for the U-17 World Cup 2023 this weekend: There is the Indonesian National Team and the Barcelona Wonderkid in Action. Click here!

, Jakarta – In addition to the delicious meat and skin as a cooking ingredient, chicken offal, such as the intestines, is also a favorite for many people to prepare into delicious dishes.

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