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Aneka Resep Masakan Gurame – Brilio.net – Gurame is a fresh fish that many people love. Its thick and tender meat, makes you addicted when eaten with warm rice. Carp is the most fun to eat with the family. The size is large, can make all stomachs full. Moreover, if it is properly processed and appetizing, it is guaranteed to keep the tongue from chewing.

Making a dish with the basic ingredients of carp is quite easy and simple. First of all, marinate the fish with salt and orange juice. So that the fishy smell disappears and the fish taste better. Then clean the carp, then it can be fried or processed into other forms.

Aneka Resep Masakan Gurame

You can cook this fish, which is known to contain high nutrients, according to your taste. Simply fried, baked or cooked with spices and sauces of your choice. Such as sweet and sour sauce, Thai sauce, mortar seasoning, oyster sauce, etc. Don’t forget to add cayenne pepper, if your family likes it spicy.

Ikan Gurame Bakar Madu Lezat Praktis Spesial

So what are you waiting for, quickly cook delicious and delicious carp for the family. Here brilio.net summarizes 10 carp recipes selected from various sources, Tuesday (25/8).

3. Saute garlic, add carrots and add a little water. Pour chili sauce, tomato sauce, add salt, sugar, ground pepper, and mushroom soup. Stir until combined. Pour water and let it boil.

Resep Ikan Gurame Asam Manis Pedas Enak Dan Lezat Banget

1. Marinate gurame with lime juice, coriander and salt. Leave for 30 minutes. Fry until golden brown, set aside.

2. Sauce: Saute onion, add garlic, onion, red chili, and green chili. Pour water, add salt, sugar, various sauces, soy sauce and lime juice. Stir well until boiling.

1. Wash the fish clean, coat with lime juice, and leave for a while. Then wash again, add salt and pepper, and let it sit.

2. Mix the flavored flour and water according to the desired thickness. Dip the fish in the flour solution, fry until cooked.

Gurame Asam Manis

3. Sambal: Slice all the chili ingredients, mix well. Add salt and soup powder, stir well. Pour lime juice, mix well. Add hot oil, mix well. Brilio.net – Goldfish have thick and soft meat. No wonder this fresh fish is one of the favorite dishes of many. Moreover, if this fish is prepared in the right way, using traditional spices, it is guaranteed to make the family feel comfortable eating all day at home.

There are many ways to serve carp. Not only fried or baked, you can combine different kinds of sauces with carp. Starting from samchang samchang, yellow seasoning, spicy red sambal, clear, and others. Produces soft carp meat combined with the taste of fresh sauce.

Resep Gurame Goreng Sambal Belimbing Wuluh Dari @yscooking

1. Clean the fish and then slice it. Spread lime juice, salt, pepper, and leave for a while. Fry until cooked, set aside.

2. Saute the ground spices until cooked. Add lemongrass, kaffir lime leaves, bay leaves, galangal, and whole chilies. Then pour water.

3. Add salt, sugar, pepper, mushroom seasoning, peanuts, star fruit, green tomatoes and red tomatoes. Cook originally withered.

2. Sauté sliced red and white onions until fragrant. Add ground spices and kaffir lime leaves. Cook on low heat until the chili is cooked.

Nikmatnya Aneka Olahan Seafood, Goreng, Bakar, Hingga Steam Di Sentosa Live Seafood Market Cirebon

1. Clean the fish from dirt and scales. Cut then wash, coat with lime juice, leave for 15 minutes in the fridge, wash again until clean, then drain.

2. Saute red onion and garlic until fragrant. Add lemongrass, bay leaves, kaffir lime leaves, turmeric, ginger and galangal. Stir until combined. Pour water then let it boil.

2. Arrange half of the sauce for the team fish in a bowl, put the carp on top, put the rest of the sauce on top of the carp. One of the favorite freshwater fish is the carp. There are also various varieties of carp that have been processed, from carp in oyster sauce, flour carp, grilled carp, to sweet and sour carp that will be discussed in this recipe. It has a good taste with tender meat, combined with a very delicious sweet and sour flavor.

Keep in mind to make this sweet and sour carp, the fish should not be fried for too long. It only takes a few minutes for the meat to remain tender and the sweet and sour sauce to soak in perfectly.

Resep Ikan (fish)

Have educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies

Heat some oil. Saute garlic and onion until fragrant. Add tomato sauce, chili sauce, water and carrots. Cook carrots until soft.

Add salt, pepper, sugar, spring onions and chili slices and mix well. Add the cornstarch slurry. Cook until the sauce thickens.

Arrange the fried carp and fillet on a serving plate. Drizzle with sweet and sour sauce on top. Serve immediately while warm.

Menu Betawi Gurame Pecak Gurih Nikmat

1. Fry the fish in a wide pan, such as Maspion Wok Clarita (See on Lazada DISCOUNT) with a diameter of 35 cm, so that the shape of the carp is awake, straight and beautiful.

2. Add chopped pineapple to the sweet and sour sauce to make it taste fresher. You can also add vinegar to the sauce, so that the sour taste is more prominent.

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