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Aneka Resep Masakan Gorengan – Fried food is one of the most popular foods in Indonesian society. This one snack is quite practical to make and does not require expensive ingredients.
Delicious home-fried recipes can easily be found online. It depends on what ingredients you want to make fried food, from tofu, tempeh, corn buns, fried bananas, cassava, to fried vegetables that can be a delicious snack.
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For those of you who claim to be fans of fried food, this time Indozone shares delicious and delicious fried recipes with cheap ingredients, which you can practice in the kitchen.
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What are the ingredients? Come on, check out the following review, the recipe for making crispy and delicious fried braai buns that #KAMUHARUSTAU:
In Indonesia, bakwan is made from vegetables and wheat flour. But some also contain tofu, shrimp and corn.
The most delicious fried food is used as a casual snack menu in the afternoon. Here’s a tofu recipe filled with fried vermicelli that can be an inspiration for your snack menu at home.
Besides being used as a side dish, fried tempeh with flour can also be a simple snack menu that is delicious to eat in groups. Here is a recipe for making delicious flour fried tempeh.
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Mendo means half-cooked, as the name suggests, this tempeh is fried half-cooked. Therefore, it needs the right way to export tempe mendoan so that it tastes good and tasty.
The next fried recipe is cornbread. This includes the favorite street food, you know. For how to make it very easy.
In the afternoon, it is really nice to eat hot and crunchy snacks, one of which is fried banana fans. How to make it easy, really. Here is the recipe!
Cassava is indeed delicious processed into any kind of food or snack, for example simply fried with turmeric until the texture is soft and crunchy.
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Spinach can’t be processed just by boiling or sauteing, you know. Spinach can also be processed by frying which makes it like super crunchy chips.
So, these are a variety of tasty and delicious original Indonesian fried recipes that you can practice at home to make crispy snacks for your family. Fried food is a food that is never lacking in demand, both in towns and cities. It can be used as a snack or as a side dish for meals.
Making fried food is not too difficult, it can be used as a profitable business in the village. In the village, ingredients to be processed into fried foods are still easy to find, you can even grow them yourself, such as cassava and maize.
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Besides being used as a substitute for rice because it is filling, these ingredients can be processed into crispy and nutritious fried foods. Besides corn and cassava, there are other ingredients that are easily incorporated into fried foods.
Cassava is a cheap and highly nutritious food ingredient, especially carbohydrates. The consumption of cassava can be a substitute for rice due to its satiating effect.
In the village, cassava is still often a favorite food. By processing it into delicious fried foods, cassava can become a profitable business in the village.
Jackfruit is a favorite fruit for many Indonesians. Jackfruit can be incorporated into a variety of foods, including delicious fried foods.
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Fried tempeh has always been a choice for families. Besides being delicious, tempeh is also an inexpensive and nutritious food ingredient.
Tofu is an inexpensive food ingredient and is rich in protein, tofu that is classically processed into stuffed tofu is still in demand today.
The price of fried tofu with fillings depends on the ingredients and filling used, for plain vegetable filling like the one above you can sell it for Rp.1000, if you use other ingredients like meat you can sell it for Rp.3000.
Bakwan with corn ingredients is in high demand among culinary lovers, apart from the delicious characteristic taste of corn, the crispy texture makes this snack even more appetizing.
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Of all the fried business recipes above, all the ingredients tend to be cheap and easy to find so that they can be profitable business options in the village. Just like their dependence on chili sauce, Indonesians cannot be separated from fried foods. There are many types of fried food in Indonesia, but one of the most popular is fried tofu.
This one ingredient can be created in many types of food. Here are 10 unique fried tofu based creations for which you can make vastakjil ideas.
Jeletot tofu is another version of the tofu we already know. Usually this tofu contains processed bean sprouts and carrots with a biting spicy taste. The tofu is then dipped in the flour mixture and deep fried.
Quail eggs in the middle. However, now you can find more varied fillings in the center, such as sausages, chilies, or even no filling.
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This snack is made from mashed tofu, grated carrots, green onions, sauce, eggs and other spices mixed together. Next, the tofu dough is placed in a mold and steamed before being fried.
It is called tofu walik or upside down because of the unique way of making it, namely by turning the inside of the fried tofu inside out. After being flipped, the tofu is then filled with dough similar to bakwan and fried again. Because it is fried twice, the texture of the tofu is super
This fried food is often found in its origin, Tegal. It tastes delicious, made from yellow tofu and tapioca flour dough. Usually tofu pletok is served with a spicy soy sauce sauce.
At first glance, it looks like Sumedang tofu, but the difference is that this crispy tofu is crunchier, as the name suggests. After frying there is an additional cream dough which is also fried until dry.
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Bakwan vegetables must be familiar, right? But as a variation you can add cubes of white tofu mixture. You can also cover tofu cut into triangles with bakwan dough and then fry it.
Processed one is not a strange thing in Japan and other Asian countries. The way to make it is very simple, all you have to do is thinly slice the silken tofu, dip it in the flour mixture, cover it with breadcrumbs and then fry it until brown. Even better served with typical Japanese curry sauce and hot rice.
This sticky fried food made from tapioca flour has many fans. Just fried aci is delicious, especially if you add chopped tofu and other spices. Definitely getting better!
Not just chicken meat that can be processed into nuggets. Tofu is really delicious cooked in a similar way. You can mix it with chicken, or completely just tofu.
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It’s just as soft as the tofu inside. Don’t forget to use lots of green onions or ground beef to make it more complete and tempting.
Of the 10 fried tofu creations for fasting takjil ideas above, which one is your favorite? Write in the comment column yes!Brilio.net – Fried food is one of the most popular snacks in Indonesia. The delicious and crunchy taste is the reason why fried foods are so sought after. Although many say that fried foods are unhealthy to eat, it does not matter if you eat them occasionally, as long as the portion is not excessive.
If you see people’s great interest in fried food, you can look into fried foods as a producer of rupee cases. Of course, the capital spent is not too big, but you can make a considerable profit from the sale of fried foods.
You don’t have to be confused about what to sell fried foods because there are several fried recipes that are of course also super delicious and unique. It could really be your idea to start a business. The following is the recipe reported by brilio.net from various sources.
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1. Make the spring roll filling by sautéing the garlic and shallots until fragrant. Then add the onions and sauté until fragrant. Add salt, sugar, ground pepper, chives and chicken meat. Stir until the spices are absorbed
2. Add a little water so the chicken doesn’t burn. Finally, add powdered chicken stock so that the taste of the spring rolls is more delicious and delicious. Cook until tender then remove and set aside
3. To make the skin, mix flour, salt and enough water. Mix well and then add the eggs to the flour and mix again. Add the cooking oil and stir again until all the ingredients are well mixed. Leave it for about 30 minutes. Heat the Teflon and then press out the spring roll sheet as you would press an omelette roll. Do this until all spring rolls are formed
4. Take the spring roll sheet and add the spring roll filling. Fold the skin from the bottom, right and left and finally the top
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1. Mix ground spices with 500 ml of water. Add the cut cassava, then cook until the cassava is soft and cracked
5. Heat the oil, fry the flattened sireng dough until cooked. A sign that the sireng is cooked is when the sireng swells when fried and floats on the surface of the oil.
1. Pour the flour, chives, ground spices, salt and powdered stock into a bowl and then add warm water little by little until it becomes a mush. Water is used as needed, it can be less or more
7. Heat the oil. The dough is pulled on both sides and then twisted a little. Then fry the dough until brown. Lift and drain.
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3. Add water little by little while kneading until well mixed and it becomes a solid dough. Leave it up to 15 minutes
1. Mash the tofu with a fork, then mix all the ingredients together (except the cooking oil), stir well and adjust the taste
2. So that the tofu does not need to be shaped or rounded, just scoop out the dough with a tablespoon or fork
3. Heat the oil, fry the tofu mixture until cooked. When frying, make sure the tofu dough is dipped in oil. Lift and drain
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3. Pour the cornstarch dissolved with water into the liquid milk. Cook over low heat, stirring constantly so it doesn’t burn until it thickens, turn off the heat
4. Prepare a baking sheet greased with oil, pour the milk mixture onto the pan, let it cool and solidify completely or store it in the refrigerator
2. Here I form a stick, take some thickly rolled dough and cut it into the same size
3. Put the chopped onion in the dry flour and then dip it in the wet flour and roll it again in the dry flour, press lightly
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3. Take a piece of banana, fold the spring roll skin. Glue the ends with water and press until they are tight. Do this until the ingredients run out
3. Take 1 tablespoon
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