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Aneka Resep Ikan Pindang – A simple menu…small and cheerful, but delicious, my friend…one of my husband’s favorite dishes at home…pindang fish fried in flour. Pindang fish is a small steamed fish that is sold in markets in small packages, so it is also called package fish, my friends. Because it’s steamed and baked… this fish is perfect for stir-fry, because it’s easy to cook and the fish is already tender. If I see small pindang fish in the market, I have to buy them immediately… because they are very tasty when fried in flour like this. But if you don’t have small pindang fish, it is better to use big pindang fish.
I like to use a thin layer of dough, so the dough layer is thick. This layer of bread is delicious when mixed with the special flavor of pindang fish. Although it’s cheap… don’t underestimate this pindang fish friends… it’s also very nutritious… so don’t hesitate to make it… for your family’s home meal .
Aneka Resep Ikan Pindang
This pindang fish is good as a side dish, with a variety of fried vegetables, lodeh vegetables, etc… each one is combined. Or you can eat it with hot steamed rice or spicy chili rice…oh, it’s even more delicious…spicy. OK..nice to try, my friend..if you like.
Resep Kepala Ikan Kakap Betawi Kuah Kuning Yang Asam Segar
Fried Pindang Ingredients: 10 pieces of pindang fish / cue fish / small basket fish 125 grams of wheat flour 25 grams of tapioca flour / rice flour 150 ml water (to taste) 1 clove of garlic 1/4 teaspoon coriander 1 cm of whisper Chicken stock 1/4 teaspoon and salt to taste. How to make: Mix wheat flour, tapioca flour, water and spices, mix well to make a small dough. Heat the cooking oil. Dip the pindang fish in the flour mixture, put it in the hot oil, fry until cooked and dry. Besides being high in protein, fish is easy to get anywhere. This type of dish can be processed into a variety of desserts. After the previous review of Sowak Sop Iwak, this time we will review processed fish from Sumatra, namely Pindang Ikan.
Fish pindang is a dish from Palembang, South Sumatra. The pindang ikan recipe we see is Patin fish, but at Warung Barokah, the Patin is replaced with Tilapia fish, but if there is an order it can be replaced with another fish.
The owner of Warung Barokah Evi Neliwati said “the taste of Patin fish is fish while Tilapia is not fish, for the sake of people’s appetite here we have replaced Patin with the Tilapia.”
A bowl of pindang ikan includes tilapia, vegetables (carrots and baby corn) and spices. Some of the cheeses are cut and some are served whole, so you can adjust your spicy taste.
Olahan Ikan Pindang
The taste is fresh and sweet, a combination of the bitter taste of the star and the spiciness of the chili. In addition to the fish pindang menu, this shop also offers a special Tempoyak Gulai menu. There is a fish curry made from tempoyak. Tempoyak is very popular among the people of Palembang, where it is a daily staple and can be eaten straight or processed into a chili sauce.
A portion of Tempoyak Curry consists of Tilapia fish, fresh eggplant and tempoyak sauce. Tempoyak curry is easy to make using only Tempoyak, chilli, lemongrass and turmeric. The fresh spiciness is delicious.
“For the Tempoyak Curry, you have to order in advance, because the original ingredient, the tempoyak, is not always available,” said the woman from Palembang.
The price offered is very affordable, A portion of fish pindang with rice, tilapia fish pindang with chili is only IDR 15,000. In addition to the pindang menu, this shop also offers a ramesan menu.
Resep Olahan Ikan Laut Pedas, Praktis Dan Menggugah Selera
This shop is open from 8.00 to 15.00 every day. Or you can order in advance to the number: 08122950104. Enjoy! This fish has a long, slightly flat body and a reddish orange tail when mature. Tilapia fish is used in cooking because this fish is easy to find and can be obtained at a very reasonable price. Indians love to prepare this tilapia fish by frying it until cooked and eat it with chili sauce and warm white rice. But apart from frying, it is found that many tilapia fish have been made in Indonesia which is also delicious when eaten with rice. Come and see what tilapia fish have been up to!
The first Tilapia fish produced by Indonesia is the pecak tilapia. The pecak tilapia is a Betawi dish that is spicy and sweet. This dish is made by first frying the tilapia fish and then cooking it with pecak spices. This halibut is made from the basic ingredients of garlic, onion, cayenne pepper, galangal, ginger, turmeric, nuts, shrimp paste, tomatoes, parsley, salt and sugar. All the spices are cooked and cooked until fragrant. After that add the tilapia fish and add a little water.
Pindang tilapia is one of the most popular processed tilapia fish. This dish originates from West Java and is made by boiling tilapia fish with spices. For seasoning, tilapia pindang uses onion, garlic, red chili, ginger, turmeric, nuts, coriander, nutmeg and pepper. To keep the fish clean, rub the fish with lemon or lime juice and let it sit for a few minutes before cleaning and cooking.
As the name suggests, Balinese tilapia spices are tilapia fish that come from Bali. Balinese tilapia has a delicious taste with a combination of sweetness and freshness with a strong aromatic flavor. Because the processed tilapia contains orange, galangal and lemon leaves, it adds more flavor. Balinese tilapia is delicious when eaten with warm white rice.
Diah Didi’s Kitchen: Pindang Goreng Tepung
Pepes tilapia is a tilapia fish prepared by steaming method. Pepes tilapia can be made in two ways, spicy and non-spicy. The spicy tilapia pepes is slightly red in color because it is mixed with red chili. Currently, unspicy tilapia pepes are yellow in color. To make the tilapia baby, the tilapia fish is marinated in spices, basil leaves and tomatoes to make it fragrant and fragrant. After that, the fish is wrapped in banana leaves and steamed before cooking.
The last method of preparing tilapia in Indonesia is tilapia cooked in soy sauce. This tilapia fish is different from most grilled fish because it is made with soy sauce so it has a combination of sweet and savory ingredients. Baked tilapia with soy sauce is made by first marinating the fish for a few minutes, then cooking it in soy sauce until cooked through. This grilled tilapia soy sauce is very aromatic and delicious.
It’s a fish tikapi made in Indonesia, very tasty and fragrant. Of the five, which of your fellow cooks do you eat most often? For Culinary Friends who want to eat various Indonesian fish preparations, come to one of the restaurants below!
17 Muslim Cafes in the Southeast, Better to Stay Long-Term 10 Muslim Cafes in East Jakarta Good for Long-Term Brilio.net – In addition to chicken or beef dishes, the Dishes made from fish are no less tasty. Whether as a main dish or as a side dish, this dish has many fans. Yes, as a region with rich marine resources, Indonesia also has a large source of seafood. Pindang fish is one. You can get this fish that is high in protein.
Diah Didi’s Kitchen: Ikan Kembung Cabe Hijau
Pindang fish is good to cook with all kinds of spices. Most people fry it like this and serve it with chili sauce and hot white rice. Hmm, sweet isn’t it? But sometimes you get tired of just frying pindang and want to process it into another dish. Don’t worry, you can be creative in cooking this pindang fish with pickles, dipping sauce or grilling it.
Eating pindang fish with various simple preparations will make you want more. So you can also get vitamins, omega 3 and high protein from this marine fish. One of the benefits is increased brain power, especially for young children.
Come on, don’t be curious, just look at the following cooking instructions. Brilio.net collected from various sources on Saturday (18/1), 11 recipes for processed pindang, delicious, easy and appetizing.
1. Wash the fish waste, remove the head, wash it thoroughly, add lime juice, leave it for a while and wash it with water.
Resep Ikan Patin Bumbu Kuning Tanpa Santan Yang Gurih Segar
3. Cook all the chopped and crushed spices until fragrant, except the onions and then add the water, sauce, soy sauce, salt, sugar and mushroom spices.
2. Mix the spices, heat the oil then cook the spices until fragrant, add the crushed pindang, add the sweet soy sauce and a little water.
1. Wash the pindang fish, remove the head, entrails and gills, cut into 2 pieces, then dry-fry and separate.
2. Split the fish and clean the bones and guts, cut 1 fish into 4 pieces then fry until the surface is dry and separate.
Menu Dan Resep Ikan Tongkol Nikmat, Ciri Khas Olahan Rumahan