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Aneka Resep Ikan Asin – Brilio.net – Who doesn’t like salted fish? Many people like this cured fish preserved in salt. Apart from its delicious taste, salted fish is an affordable and easily available food item.
Moreover, salted fish is also suitable for processing into various dishes. A variety of processed salted fish is even more delicious when combined with a plate of warm rice. It is guaranteed that you will not be able to stop eating it because you are addicted.
Aneka Resep Ikan Asin
You can prepare salted fish in different ways, one of which is by frying. After roasting, you can create it with different kinds of chili sauce or other vegetables. The addition of these ingredients makes processed fried salted fish even tastier.
Resep Masakan Sambal Hijau Terong Ikan Asin Jambal
On Friday (24/6), 13 recipes for delicious, simple and addictive fried salted fish are compiled from various sources.
1. Saute the coarse spices until fragrant, add the shelled corn, tomatoes and lemon leaves, cook until the corn is half cooked.
2. Cook till all spices thicken, turn off heat, add salted fish, stir well. When it cools down completely store in a jar.
2. Saute onion and garlic until fragrant. Then add chillies, red chillies and spring onion, saute until dry.
Resep Masakan Ikan Asin, Nikmat Bikin Nagih!
2 salted and seasoned fish (wash clean, gut, soak in salt water, then fry and shred)
1. Soak the salted fish in warm water for 7 minutes then drain and rinse with clean water. Dry and then deep fry until crisp.
2. Saute the chopped spices until fragrant, add salt, mushroom stock, sugar and water, stir well. Cook the spices or cook them until dry.
3. Then add the salted fish and stir briefly until the spices are evenly mixed. Taste correction. Remove and serve with warm rice.
Resep Ikan Asin Sepat Sambal Rawit Belimbing Sayur, Lauk Enak Murah Meriah
1. Wash the salted peda, soak for 10-15 minutes so that the salt content reduces, drain. Fry the peda till cooked, keep aside.
3. Then prepare a frying pan, fill it with 1 tablespoon of vegetable oil, then fry the garlic slices until brown, then add the chopped shallots. Once it starts spluttering add chilli flakes, salt and cumin and grind it coarsely.
4. Add lime juice then arrange salted fish and chilli sauce on the side or on top and ready to serve with hot rice.
1. First soak salted fish in warm water, not too salty, then fry until brown and keep aside.
Resep Ikan Asin Yang Enak Dan Cocok Untuk Menu Buka Puasa
3. After the spices soften a bit, add the petai. Fry until cooked. Add little water so that the spices don’t dry too quickly. Then add mushroom stock and a little sugar to balance Brilio.net – Salted fish is a typical Indonesian side dish that is usually eaten with warm rice. Because salted fish is really delicious even when cooked by frying. Especially if it is sauteed with herbs and spices.
The types of salted fish in Indonesia are very diverse, so you are free to choose your favorite salted fish. This fish is relatively easy to find in the market, you know. Moreover, salted fish is a food item that can be stored for a relatively long time.
Salted fish also has health benefits, one of which is maintaining healthy bones and teeth. This is due to the high calcium and phosphorus content in salted fish. Therefore, this fish is good for preventing osteoporosis.
To make salted fish even tastier, you can cook it using the stir-fry recipe below. Here are 11 delicious and addictive home-style stir-fried salted fish recipes as reported by Brilio Food on Saturday (24/7) from various sources.
Resep Olahan Ikan Cakalang Utuh Dan Suwir Dengan Aneka Bumbu
1. Saute the coarse spices until fragrant, add the shelled corn, tomatoes and lemon leaves, cook until the corn is half cooked.
1. Boil the salted fish with hot water to reduce the salt (about 30 minutes until the soaking water cools).
3. Heat oil, add all the chopped ingredients including spring onions till fragrant, add salted fish and little water.
2. Saute the red and white onions until soft then add the green and red chillies, stir well. Add lemon leaves and bay leaves, stir well then add sour water and little water, stir well.
Tumis Ikan Asin Pedas Manis
3. Add salt and sugar as per taste, adjust the taste. Then add the salted snakehead fish. Mix well. Finally add tomato, cook for a minute. Turn off the heat and serve.
3. Fry the green chillies until fragrant then add the green chillies and tomatoes, stirring constantly till the chillies wilt and cook, add salt and adjust the taste.
2. Saute the chopped spices until fragrant, add the lemon leaves, bay leaves, all the soy sauce, granulated sugar, stock powder, corn, tomatoes and water.
Aneka resep
