Aalu gosht (mutton/beef)

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Easiest Way to Make Any-night-of-the-week Aalu gosht (mutton/beef)

Aalu gosht (mutton/beef)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Aalu gosht (mutton/beef). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aalu gosht (mutton/beef) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aalu gosht (mutton/beef) is something which I have loved my whole life.

Many things affect the quality of taste from Aalu gosht (mutton/beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Aalu gosht (mutton/beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aalu gosht (mutton/beef) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aalu gosht (mutton/beef) estimated approx 55 mins.

To get started with this recipe, we must first prepare a few components. You can have Aalu gosht (mutton/beef) using 20 ingredients and 9 steps. Here is how you cook that.

Degi style aloo gosht ki recipe!

Ingredients and spices that need to be Prepare to make Aalu gosht (mutton/beef):

  1. 1 kg mutton/beef
  2. 3 bade aalu
  3. 3/4 cup oil
  4. 2 medium piyaz
  5. 3 large tamater
  6. 2 tbsp lehsan adrak aur sabz mirchon ka paste
  7. 1 tsp safed zeera
  8. 4 laung
  9. 1/2 tsp sabat kali mirchen
  10. Namak
  11. 1 tsp lal mirch powder
  12. 1 tsp kutti lal mirch
  13. 1 tsp dhania powder
  14. 1/2 tsp haldi powder
  15. 1/2 tsp paprika powder
  16. 1/2 tsp garam masala powder
  17. Sabz mirchen
  18. 1 tsp kasuri methi
  19. 5-6 glasses pani
  20. Sabz dhania

Steps to make to make Aalu gosht (mutton/beef)

  1. Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein.
  2. Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen.
  3. Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka paste shamil karein aur itna fry karein ke gosht ka colour bhi change hojae aur pani bhi khushk hojae.
  4. Ab tamater ki puree, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder aur paprika powder shamil karein.
  5. 4-5 minutes tak medium flame par bhoon lein taake tamater ka pani bhi khushk hojae aur masale bhi achi trhan bhun jaen.
  6. 2 glasses pani shamil karein aur pressure cooker close karein aur ek wristle ke baad 15 mins tak pressure cook karein.
  7. 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker kholen aur 3 katte hue aalu, sabz mirchen, kasuri methi aur garam masala powder shamil karein aur 4 mins aalu bhoon lein.
  8. Ab shorbe ke liye 3 glasses pani shamil karein aur simmer pe ek ubaal ane ke baad flame medium-low krden aur 3-4 minutes pkne dein taake aalu gal jaen.
  9. Akhr mein sabz dhania shamil karein, mix karein aur dish out krlen.

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet plan and adapt your diet to your personal tastes gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit essentially hot, you can make basic adjustments to accomplish this objective. In other words, begin making your dishes on time. As for standard food preparation abilities for beginners you do not require to discover them yet only if you master some straightforward cooking methods.

This isn’t a full overview to quick and very easy lunch recipes yet its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Aalu gosht (mutton/beef). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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