Steak & Ale Pie

Recipe of Ultimate Steak & Ale Pie

Steak & Ale Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Steak & Ale Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak & Ale Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak & Ale Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Steak & Ale Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steak & Ale Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Steak & Ale Pie using 10 ingredients and 5 steps. Here is how you cook it.

Get in yer belly

Ingredients and spices that need to be Get to make Steak & Ale Pie:

  1. 1 kg Beef Brisket
  2. 2 x onions
  3. 1 x can of Guinness
  4. 1 x rich beef stock pot
  5. 2 tlbs Fresh thyme
  6. 2 tlbs plain flour
  7. Ready rolled puff pastry
  8. 2 bay leafs
  9. to taste Salt & Pepper
  10. 2 garlic gloves

Instructions to make to make Steak & Ale Pie

  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

As your experience and also confidence grows, you will locate that you have a lot more all-natural control over your diet plan and also adapt your diet to your individual tastes over time. Whether you intend to serve a dish that uses less or more components or is a bit basically hot, you can make straightforward adjustments to attain this goal. In other words, begin making your recipes in a timely manner. As for basic cooking skills for novices you don’t require to learn them but only if you grasp some basic cooking techniques.

This isn’t a full overview to quick and simple lunch recipes but its good food for thought. With any luck this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Steak & Ale Pie. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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