Fried Bread Stuffed with Chicken and Vegetables

Simple Way to Prepare Perfect Fried Bread Stuffed with Chicken and Vegetables

Fried Bread Stuffed with Chicken and Vegetables

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Fried Bread Stuffed with Chicken and Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Bread Stuffed with Chicken and Vegetables is something which I’ve loved my entire life.

Many issues can more or less affect the style high quality of Fried Bread Stuffed with Chicken and Vegetables, ranging from the kind of elements, then the selection of recent ingredients, to make and serve it. Don’t fear about making ready scrumptious Fried Bread Stuffed with Chicken and Vegetables at home, because so long as the methods, this dish generally is a special treat.

The variety of servings that can be served to make Fried Bread Stuffed with Chicken and Vegetables is 6 servings. So be sure this portion is sufficient to serve for yourself and the one that you love family.

Oh sure, just so as to add, the time wanted to prepare dinner Fried Bread Stuffed with Chicken and Vegetables is estimated to be around 45 minutes.

So, this time, let’s try it, let’s vary Fried Bread Stuffed with Chicken and Vegetables ourselves at house. Staying with simple elements, this dish can present advantages in serving to to take care of the health of our bodies. You can also make Fried Bread Stuffed with Chicken and Vegetables utilizing 14 material sort and 9 manufacturing steps. This is find out how to make the dish.

Menu for your lunch box or snack! It's easy and simple. You can keep it on the fridge for the next 3 days. πŸ˜‰

#snack #lunchboxmenuidea

Components and spices that need to be Make ready to make Fried Bread Stuffed with Chicken and Vegetables:

  1. 12 slices bread
  2. 2 eggs
  3. 70 g bread crumbs
  4. 100 g potato
  5. 70 g mixed vegetables (carrot, corn, green pea)
  6. 100 g chicken fillet
  7. 150 ml milk
  8. 2 cloves garlic
  9. 50 g onion
  10. 1 scallion (take the green leaf)
  11. 2 Tbsp margarine/butter
  12. 1/2 Tsp mushroom stock powder
  13. 1 Tsp salt
  14. pinch black pepper

Steps to make to make Fried Bread Stuffed with Chicken and Vegetables

  1. Cut potato and chicken into small dice (1×1). Chop garlic and onion. Set aside
  2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
  3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
  4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
  5. Prepare bread slices, beaten egg and bread crumbs.
  6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
  7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
  8. Heat the oil with low fire. Fry the bread until it becomes golden brown
  9. Serve while it hot or put it on your lunch box ✨

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This is not a complete guide to making fast and straightforward dishes, but how you can make scrumptious meals to serve. So it will shut with this Special Meals Recipe Fried Bread Stuffed with Chicken and Vegetables Good. Thank you very much for studying. I am positive you will make it at residence. There will be attention-grabbing food in the upcoming dwelling recipes. Don’t forget to save this web page in your browser, and share it along with your family members, friends and colleagues. Thanks for studying. Let’s prepare dinner!

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