Chicken Stroganoff With Wholegrain Mustard

Recipe of Favorite Chicken Stroganoff With Wholegrain Mustard

Chicken Stroganoff With Wholegrain Mustard

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Chicken Stroganoff With Wholegrain Mustard is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Stroganoff With Wholegrain Mustard is something that I have loved my whole life. They’re nice and they look wonderful.

Many issues can kind of influence the style quality of Chicken Stroganoff With Wholegrain Mustard, starting from the type of ingredients, then the selection of recent ingredients, to make and serve it. Don’t fear about making ready delicious Chicken Stroganoff With Wholegrain Mustard at residence, as a result of as long as you already know the methods, this dish generally is a particular deal with.

The variety of servings that may be served to make Chicken Stroganoff With Wholegrain Mustard is 4 servings. So ensure that this portion is enough to serve for yourself and the one you love family.

So, this time, let’s try it, let’s range Chicken Stroganoff With Wholegrain Mustard ourselves at residence. Staying with simple elements, this dish can present benefits in serving to to keep up the health of our bodies. You can also make Chicken Stroganoff With Wholegrain Mustard using 9 materials sort and 4 manufacturing steps. Here is tips on how to make the dish.

On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra freshly ground Black Pepper, but you may prefer Ground Chilli.

Ingredients and spices that have to be Get to make Chicken Stroganoff With Wholegrain Mustard:

  1. 500-600 g Chicken Thigh Fillets *cut into small pieces
  2. 1 clove Garlic *finely chopped
  3. 1 Onion *thinly sliced
  4. 20 g Butter
  5. 8-10 Mushrooms *about 300g, sliced
  6. Salt & Pepper
  7. 200 ml Sour Cream
  8. 1 tablespoon Wholegrain Mustard
  9. 1 tablespoon chopped Parsley

Instructions to make to make Chicken Stroganoff With Wholegrain Mustard

  1. Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.
  2. Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
  3. Add Sour Cream and Wholegrain Mustard, and stir to combine.
  4. Enjoy with freshly cooked rice, pasta or potatoes.

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